• Pour all ingredients into Whipped Canister. 
• First, unscrew the top of the canister fill to the fill line with cold whipped cream add in powdered vanilla monk fruit sugar.
• Second, make sure to look at the top of the canister and make sure the little plastic ring is inside the top and placed in properly. It needs to be in place or the canister will not work properly. The small plastic ring can be removed for cleaning.
• Thirdly, place one N2O charger inside the cartridge carrier and screw it back on to the dispenser.

Notes About Name Brand

• Depending on the brand name and size of your dispenser as well as the amount of whipping cream it may need two cartridges of N2O.

  Be sure to follow the manufacturer’s directions for the Name Brand Whipped Cream Dispenser. It must be held upside down before spraying out any of its contents. This allows for the contents to be nice and fluffy. Check the brand name of your dispenser to find out if you need to refrigerate before using it. 
• When screwing the charger into the dispenser you will hear a slight hiss as the cartridge releases its N2O inside the canister.
• Finally, you will need to give the dispenser 6 - 12 good hard shakes.
• Next, remove the charger carrier and throw it away as each charger is a one time use only.
• Then screw on the cap where the charger carrier was.
• Lastly, screw-on decorative tip on to the dispenser.

Important Information:

• Most importantly hold the canister upside down before dispersing whipped cream.
• Finally spray the whipped cream on pie, cake, or ice cream.
• Voila, you have just made whipped cream in about 2 minutes.