White Chocolate Mousse

5 from 1 vote

White Chocolate Mousse Recipe a rich, creamy, fluffy, and decadent sweet treat. Use egg yolk and whipped egg white folded into the dessert.

Course Desserts

Cuisine American

Keyword Dairy-Free White Chocolate Mousse, Dairy-Free White Chocolate Mousse Recipe, DIY Homemade White Chocolate Mousse, Refined Sugar-Free White Chocolate Mouse Recipe, White Chocolate Mousse Recipe

Prep Time 10

Cook Time 15

Cooling Time 4

Total Time 4 25

Servings servings

Calories 172kcal

Author LaRena Fry

Ingredients

2 whole Egg Yolks
3/4 cup of unsweetened coconut milk
1/2 cup of nut milk
1/8 tsp powdered vanilla bean
3 tbsp tapioca
1 large pinch of salt
1/2 cup of homemade chopped white chocolate
2 whole egg whites
1 tbsp monk fruit sweetener

Instructions

First, beat the yolks.
2 whole Egg Yolks
Second, whisk the egg yolks with coconut milk, nut milk, powdered vanilla bean, tapioca flour, and salt until thoroughly blended.
3/4 cup of unsweetened coconut milk, 1/2 cup of nut milk, 1/8 tsp powdered vanilla bean, 3 tbsp tapioca, 1 large pinch of salt
Place in a double boiler and stir continuously until thickened to almost a pudding.
This will take about 10- 15 minutes.
Finally, stir in the chopped white chocolate.
1/2 cup of homemade chopped white chocolate
Continue stirring until all the chocolate is melted and it is smooth.
Remove from the heat.
Using oven mitts remove the top pot and pour into a bowl.
Place plastic wrap on top of the mixture so that it doesn't form a skin.
Beat egg whites with monk fruit sweetener until stiff peaks have formed.
2 whole egg whites, 1 tbsp monk fruit sweetener
Remove the plastic wrap from the mousse and fold in the egg whites.
Place plastic wrap onto the mousse. Refriderate for two hours before serving.
Refriderate for two hours before serving.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 172
% Daily Value *
Total Fat 7 g	10 %
Saturated Fat 4 g	19 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 11 mg	4 %
Sodium 222 mg	9 %
Potassium 245 mg	7 %
Total Carbohydrate 23 g	6 %
Dietary Fiber 3 g	12 %
Sugars 3 g
Protein 14 g	29 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	30 %
Iron	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition