White Chocolate Mousse is a rich, creamy, fluffy, and sweet treat. Use egg yolk and whipped egg white folded into the dessert. A make ahead dessert perfect for spring and summer. Experience the decadence of white chocolate mousse with this delightful recipe. Made with egg yolk and whipped egg whites, this dessert is a rich and sweet treat that is perfect for warm summer evenings. Treat yourself to a luxurious dessert without any guilt. Try serving it in teacups for a charming presentation.
White Chocolate Mousse
Are you craving a sweet and indulgent treat that will satisfy your dessert desires? Look no further than this heavenly white chocolate mousse recipe. Imagine a rich and creamy mousse that melts in your mouth, leaving behind a lingering taste of decadent white chocolate. In this post, we will explore the ingredients you’ll need, provide step-by-step instructions on how to make this delightful dessert, and offer tips for creating the perfect white chocolate mousse. Get ready to treat yourself to a luxurious and guilt-free indulgence that is sure to impress your taste buds.
Ingredients You’ll Need
To make this heavenly white chocolate mousse, you’ll need a few simple and high-quality ingredients. First, gather some homemade white chocolate, coconut milk, nut milk, powdered vanilla bean, and a pinch of salt to enhance the flavors of this delectable dessert. Make sure to have some fresh berries or chocolate shavings on hand for a finishing touch of elegance. With these ingredients ready, let’s dive into the step-by-step instructions for creating the perfect white chocolate mousse.
Step-by-Step Instructions
Begin by whisking the egg yolks with coconut milk, nut milk, powdered vanilla bean, tapioca flour, and salt until thoroughly blended. Into a heatproof bowl set over a pot of simmering water, making sure to stir until smooth and completely melted. Gently fold in the melted white chocolate, vanilla extract, and a pinch of salt until well combined. Finally stir in the chopped white chocolate. Once the mixture is smooth and homogeneous, portion it into individual serving dishes or glasses. Place plastic wrap on top of the mousse and refriderate for three hours.
Beat egg whites with monk fruit sweetener until stiff peaks have formed. Remove the plastic wrap from the mousse and fold in the egg whites. Place plastic wrap onto the mousse.Top each portion with fresh berries or chocolate shavings for a decorative and flavorful finish. Assemble the mousse desserts and chill in the refrigerator for at least two hours to set and achieve the perfect texture.,
Assemble and Chill
After combining the white chocolate mousse mixture with your choice of garnish, it’s time to assemble the individual desserts and place them in the refrigerator to chill for at least two hours. This chilling period is crucial for the mousse to set and develop its heavenly texture. Once adequately chilled, you’ll be ready to serve and indulge in this delectable treat.
Serve and Enjoy
Now that your white chocolate mousse has had time to chill and set, it’s time to serve and enjoy this heavenly dessert. The velvety texture and rich flavor of the mousse will delight your taste buds with every spoonful. Don’t forget to savor each bite and appreciate the effort put into creating this decadent treat.
As you prepare to indulge in your white chocolate mousse, keep in mind a few tips for making the perfect dessert next time.
Tips for Making the Perfect White Chocolate Mousse
Another important tip is to chill the mousse for the recommended amount of time in the refrigerator. Allowing the mousse to set properly will enhance the flavor and texture, making it even more heavenly to enjoy. Lastly, don’t be afraid to get creative with your toppings and garnishes to add a personal touch to your white chocolate mousse. Whether it’s fresh berries, a drizzle of caramel, or a sprinkle of toasted nuts, these extra additions can take your dessert to the next level.
By following these tips, you can perfect your white chocolate mousse and impress your friends and family with this decadent treat. So go ahead, savor each spoonful and bask in the deliciousness of your homemade dessert.
In Conclusion
Treat yourself to the luxurious bliss of this refined sugar-free and dairy-free white chocolate mousse. Indulge in the decadent flavors of this delightful dessert, perfect for any occasion. Creating this heavenly mousse is a breeze. Whether served on a warm summer night or in elegant tea cups, this sweet treat is sure to satisfy your cravings. Don’t resist any longer – whip up a batch today and savor a guilt-free indulgence that will leave you wanting more. Cheers to sweet moments and satisfying your sweet tooth with this heavenly white chocolate mousse.
White Chocolate Mousse
Ingredients
- 2 whole egg yolks
- 3/4 cup of coconut milk
- 1/2 cup of nut milk
- 1/8 tsp powdered vanilla bean
- 3 tbsp tapioca flour
- 1 large pinch of salt
- 1/2 cup of homemade chopped white chocolate
- 2 whole egg whites
- 1 tbsp monk fruit sweetener
Directions:
First, beat the yolks. Second, whisk the egg yolks with coconut milk, nut milk, powdered vanilla bean, tapioca flour, and salt until thoroughly blended. Place in a double boiler and stir continuously until thickened to almost a pudding. This will take about 1o- 15 minutes. Finally, stir in the chopped white chocolate. Continue stirring until all the chocolate is melted and it is smooth. Remove from the heat. Using oven mitts remove the top pot and pour into a bowl. Place plastic wrap on top of the mixture so that it doesn’t form a skin.
Beat egg whites with monk fruit sweetener until stiff peaks have formed. Remove the plastic wrap from the mousse and fold in the egg whites. Place plastic wrap onto the mousse. Refriderate for two hours before serving.
White Chocolate Mousse
Ingredients
- 2 whole Egg Yolks
- 3/4 cup of unsweetened coconut milk
- 1/2 cup of nut milk
- 1/8 tsp powdered vanilla bean
- 3 tbsp tapioca
- 1 large pinch of salt
- 1/2 cup of homemade chopped white chocolate
- 2 whole egg whites
- 1 tbsp monk fruit sweetener
Instructions
- First, beat the yolks.2 whole Egg Yolks
- Second, whisk the egg yolks with coconut milk, nut milk, powdered vanilla bean, tapioca flour, and salt until thoroughly blended.3/4 cup of unsweetened coconut milk, 1/2 cup of nut milk, 1/8 tsp powdered vanilla bean, 3 tbsp tapioca, 1 large pinch of salt
- Place in a double boiler and stir continuously until thickened to almost a pudding.
- This will take about 10- 15 minutes.
- Finally, stir in the chopped white chocolate.1/2 cup of homemade chopped white chocolate
- Continue stirring until all the chocolate is melted and it is smooth.
- Remove from the heat.
- Using oven mitts remove the top pot and pour into a bowl.
- Place plastic wrap on top of the mixture so that it doesn't form a skin.
- Beat egg whites with monk fruit sweetener until stiff peaks have formed.2 whole egg whites, 1 tbsp monk fruit sweetener
- Remove the plastic wrap from the mousse and fold in the egg whites.
- Place plastic wrap onto the mousse. Refriderate for two hours before serving.
- Refriderate for two hours before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 4 g | 19 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 11 mg | 4 % |
| Sodium 222 mg | 9 % |
| Potassium 245 mg | 7 % |
| Total Carbohydrate 23 g | 6 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 3 g | |
| Protein 14 g | 29 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 30 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A creamy and fluffy cold spring or summer dessert.