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Wine Cheese Spread on celery sticks
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5 from 1 vote

Wine Cheese Spread

Wine Cheese Spread Recipe made with a hint of wine and smoky hickory smoke. Perfect snack food or appetizer for parties or tailgating. Reminiscent of fondue.
Course Appetizer
Cuisine American
Keyword 30 Minutes or less, Cheese Spread or Dip, Creamy Dip, Dipping Sauce, Dips, Homemade from Scratch, Kid Favorite, Potluck, Soft Cheese Dip, Soft Cheese Spread, Spread, WIne, Wine Cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 36 teaspoons
Calories 18kcal

Ingredients

  • 3 oz Shredded Dubliner Cheese
  • 3 oz Colby Cheddar
  • 1 tsp Nevada Sauce See my recipe on my blog
  • 1 minced garlic clove
  • 1/4 tsp Dijon mustard
  • 1/4 tsp smoked paprika
  • 1/8 tsp liquid hickory smoke
  • 1 tsp onion powder
  • 2 oz white wine

Instructions

  • Add shredded Dubliner cheese to a food processor
  • Add shredded Colby to the Dubliner cheese in a food processor
  • Add a small clove of garlic
  • Add Nevada Sauce
  • Add Dijon mustard, smoked paprika, hickory smoke, and onion powder. While processing pour wine through the top of the machine and continue blending until a creamy cheese sauce.

If you want to spread on top of vegetables place spread into a sandwich size plastic bag and add a pastry tip and top. Then squeeze on the bag and spray in cheese.

  • place spread into a sandwich size plastic bag and add a pastry tip and top. 
  • Then squeeze on the bag and spray in cheese. 
  • Place cheese spread into a nice glass bowl and serve with vegetables or crackers. Top with smoked paprika

If not eating the dip right away top with plastic wrap and store in the fridge. Bring to room temperature before using making the dip soft and pliable.

    Notes

    This recipe makes approximately 3/4 cup or 36 teaspoon servings. 
    Nutrition Facts
    Servings 36.0
    Amount Per Serving
    calories 18
    % Daily Value *
    Total Fat 2 g 2 %
    Saturated Fat 1 g 3 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 2 mg 1 %
    Sodium 18 mg 1 %
    Potassium 2 mg 0 %
    Total Carbohydrate 0 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g  
    Protein 1 g 1 %
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 0 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 18kcal