Wine Cheese Spread a smokey hickory flavor that is great with vegetables or crackers. In fact, this would be a perfect addition to an anniversary or first date dinner table.
I have always liked celery and cheese. One of my longest memories is eating celery with cheese at Christmastime. For as long as I can remember there have always been celery sticks with cheese inside (from a can of cheese) on my Christmas table. Since the spread is full of horrible ingredients, I no longer eat it. Believe it or not but it would not seem like Christmas without cheese-filled celery. I was determined this year to create a cheese spread that I could eat and place inside celery sticks. Therefore, I went to work experimenting. Finally, I created this recipe. This soft cheese spread or dip has a smoky flavor with a hint of garlic. Not to mention, that this recipe also uses my Nevada Sauce AKA Worchestershire Sauce in it.
This Wine Cheese sauce or dip would be a great addition to any New Year’s Eve Party. This dip is wonderful on vegetables or chips. It makes a great addition to any festive occasion or party or even an Anniversary dinner. Use as an appetizer.
Wine Cheese Spread
As a matter of fact, this dip is reminiscent of a vintage fondue. In the ’50s and ’60s, fondue was a popular dish in the United States of America. Warm ooey and gooey cheese with a hint of wine or other alcohol is traditional fondue. Therefore I added a small amount of wine to my cheese spread not only for flavor but also to create a more pliable spread or dip.
Wine Cheese Spread
Ingredients:
- 3 oz shredded Dubliner Cheese
- 3 oz. Colby Cheddar
- 1 tsp Nevada Sauce AKA Worchertershire Sauce see recipe on my blog
- 1 minced garlic clove
- 1/4 tsp Dijon Mustard
- 1/4 tsp smoked paprika
- 1/8 tsp liquid hickory smoke
- 1 tsp onion powder
- 2 oz white wine
Directions:
Add shredded Dubliner Cheese to a food processor. Add shredded Colby to the Dubliner cheese in a food processor. Next, add small minced garlic. Additionally, add in Nevada Sauce AKA Worcestershire Sauce.
Blend in mustard smoked paprika, hickory liquid smoke, onion powder. While processing pour wine through the top of the machine and continue processing until it becomes a creamy sauce or dip.
If you want to spread on top of vegetables place the spread into a sandwich bag or plastic bag. Clip off the corner and place a pastry tip on the top.
Then simply squeeze on the bag and spray cheese into celery stick or other vegetables. Or place cheese spread into a nice glass bowl and serve with vegetables or crackers.
Top with smoked paprika and or parsley to decorate.
If not eating the dip right away top with plastic wrap and store in the fridge. Bring to room temperature before using the dip otherwise, it will not be soft and pliable. 
Notes
Wine Cheese Spread
Ingredients
- 3 oz Shredded Dubliner Cheese
- 3 oz Colby Cheddar
- 1 tsp Nevada Sauce See my recipe on my blog
- 1 minced garlic clove
- 1/4 tsp Dijon mustard
- 1/4 tsp smoked paprika
- 1/8 tsp liquid hickory smoke
- 1 tsp onion powder
- 2 oz white wine
Instructions
- Add shredded Dubliner cheese to a food processor
- Add shredded Colby to the Dubliner cheese in a food processor
- Add a small clove of garlic
- Add Nevada Sauce
- Add Dijon mustard, smoked paprika, hickory smoke, and onion powder. While processing pour wine through the top of the machine and continue blending until a creamy cheese sauce.
If you want to spread on top of vegetables place spread into a sandwich size plastic bag and add a pastry tip and top. Then squeeze on the bag and spray in cheese.
- place spread into a sandwich size plastic bag and add a pastry tip and top.
- Then squeeze on the bag and spray in cheese.
- Place cheese spread into a nice glass bowl and serve with vegetables or crackers. Top with smoked paprika
If not eating the dip right away top with plastic wrap and store in the fridge. Bring to room temperature before using making the dip soft and pliable.
Notes
| Nutrition Facts | |
|---|---|
| Servings 36.0 | |
| Amount Per Serving | |
| calories 18 | |
| % Daily Value * | |
| Total Fat 2 g | 2 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 18 mg | 1 % |
| Potassium 2 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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