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Wine Cheese Spread

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Wine Cheese Spread a smoky hickory flavor that is great with vegetables or crackers. In fact, this would be a perfect addition to an anniversary or first date dinner table. A great topping for celery creates a wonderful, crunchy, and cheesy bite. A terrific addition to any charcuterie board. This cheese spread will soon become a favorite snack or party appetizer. Great for Super Bowl Sunday or tailgating. Celery Sticks with Wine Cheese Spread

I have always liked celery and cheese. One of my longest memories is eating celery with cheese at Christmastime. For as long as I can remember there have always been celery sticks with cheese inside (from a can of cheese) on my Christmas table. Since the spread is full of horrible ingredients, I no longer eat it. Believe it or not but it would not seem like Christmas without cheese-filled celery. However, I was determined to create a cheese spread that I could eat and place inside celery sticks. Therefore, I went to work experimenting. Finally, I created this recipe. Needless to say, this soft cheese spread or dip has a smoky flavor with a hint of garlic. Not to mention, that this recipe also uses my Nevada Sauce AKA Worchestershire Sauce in it.

Wine Cheese Spread:

In fact, this Wine Cheese sauce or dip would be a great addition to any New Year’s Eve Party, Super Bowl Party, or as an appetizer for dinner. This dip is wonderful on vegetables or chips. It makes a great addition to any festive occasion or party or even an anniversary dinner. Use as an appetizer. Indeed, it can be a quick and easy item to bring to a potluck.

As a matter of fact, this dip is reminiscent of a vintage fondue. In the ’50s and ’60s, fondue was a popular dish in the United States of America. Warm ooey and gooey cheese with a hint of wine or other alcohol is traditional fondue.  Therefore, I added a small amount of wine to my cheese spread not only for flavor but also to create a more pliable spread or dip. Hence, this cold dip is perfect for snacking.

Amazon sells Smoked Paprika.

Wine Cheese Spread

Ingredients:

  • 3 oz shredded Dubliner Cheese
  • 3 oz. Colby Cheddar
  • 1 tsp Nevada Sauce AKA Worchertershire Sauce see the recipe on my blog
  • 1 minced garlic clove
  • 1/4 tsp Dijon Mustard
  • 1/4 tsp smoked paprika
  • 1/8 tsp liquid hickory smoke
  • 1 tsp onion powder
  • 2 oz white wine

Directions:

First, add shredded Dubliner Cheese to a food processor. Add shredded Colby to the Dubliner cheese in a food processor. Next, add small minced garlic. Additionally, add in Nevada Sauce AKA Worcestershire Sauce.

Blend in mustard smoked paprika, hickory liquid smoke, onion powder. While processing pour wine through the top of the machine and continue processing until it becomes a creamy sauce or dip.Ingredients in a food processorIf you want to spread on top of vegetables place the spread into a sandwich bag or plastic bag. Clip off the corner and place a pastry tip on the top.Spread inside a plastic bagThen simply squeeze on the bag and spray cheese into celery sticks or other vegetables.  Or place cheese spread into a nice glass bowl and serve with vegetables or crackers.Cheese Spread in a bowlTop with smoked paprika and or parsley to decorate.Wine Cheese Spread on celery sticksIf not eating the dip right away top with plastic wrap and store in the fridge. Bring to room temperature before using the dip otherwise, it will not be soft and pliable. Spread on celery sticks

Notes

This recipe makes approximately 3/4 cup or 36 teaspoon servings.
Wine Cheese Spread on celery sticks
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5 from 1 vote

Wine Cheese Spread

Wine Cheese Spread Recipe made with a hint of wine and smoky hickory smoke. Perfect snack food or appetizer for parties or tailgating. Reminiscent of fondue.
Course Appetizer
Cuisine American
Keyword 30 Minutes or less, Cheese Spread or Dip, Creamy Dip, Dipping Sauce, Dips, Homemade from Scratch, Kid Favorite, Potluck, Soft Cheese Dip, Soft Cheese Spread, Spread, WIne, Wine Cheese
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 36 teaspoons
Calories 18kcal

Ingredients

  • 3 oz Shredded Dubliner Cheese
  • 3 oz Colby Cheddar
  • 1 tsp Nevada Sauce See my recipe on my blog
  • 1 minced garlic clove
  • 1/4 tsp Dijon mustard
  • 1/4 tsp smoked paprika
  • 1/8 tsp liquid hickory smoke
  • 1 tsp onion powder
  • 2 oz white wine

Instructions

  • Add shredded Dubliner cheese to a food processor
  • Add shredded Colby to the Dubliner cheese in a food processor
  • Add a small clove of garlic
  • Add Nevada Sauce
  • Add Dijon mustard, smoked paprika, hickory smoke, and onion powder. While processing pour wine through the top of the machine and continue blending until a creamy cheese sauce.

If you want to spread on top of vegetables place spread into a sandwich size plastic bag and add a pastry tip and top. Then squeeze on the bag and spray in cheese.

  • place spread into a sandwich size plastic bag and add a pastry tip and top. 
  • Then squeeze on the bag and spray in cheese. 
  • Place cheese spread into a nice glass bowl and serve with vegetables or crackers. Top with smoked paprika

If not eating the dip right away top with plastic wrap and store in the fridge. Bring to room temperature before using making the dip soft and pliable.

    Notes

    This recipe makes approximately 3/4 cup or 36 teaspoon servings. 
    Nutrition Facts
    Servings 36.0
    Amount Per Serving
    calories 18
    % Daily Value *
    Total Fat 2 g 2 %
    Saturated Fat 1 g 3 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 2 mg 1 %
    Sodium 18 mg 1 %
    Potassium 2 mg 0 %
    Total Carbohydrate 0 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g  
    Protein 1 g 1 %
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 0 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 18kcal
    3 wrappers one plain, one with meat in the center, one wrapped potsticker

    Potstickers Dough

    A bowl of potstickers, with lemon wedges, tea cups, teapot and chopsticks.

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    Egg Roll Wrappers on a tablecloth with chopsticks

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    Cut Egg Rolls

    Southwest Egg Rolls

    A picture of the spread in a bowl and on celery

    Two pictures of Wine Cheese Spread on top of celery

     

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    ©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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    COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

     

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