Cream Cheese Lemon Frosting
Cream Cheese Lemon Frosting Recipe is a slightly sweet and tart frosting for cakes, cupcakes, scones, or cookies. A sweet and tart topping.
Servings 18 cupcakes
Calories 57kcal
Equipment
1 hand held mixer
1 Cake Decorating Kit
Ingredients
- 4 oz softened room-temperature cream cheese
- 2 tbsp olive oil
- 5 tsp lemon zest
- 8 tsp freshly squeezed lemon juice
- 1 1/2 cups powdered monk fruit sweetener
- 4 tbsp lemon curd see the recipe on my blog
Instructions
- First, beat cream cheese until smooth and creamy.4 oz softened room-temperature cream cheese
- Second, add olive oil and blend until combined.2 tbsp olive oil
- Third, add in the lemon zest, lemon juice, and powdered monkfruit sweetener.5 tsp lemon zest, 8 tsp freshly squeezed lemon juice, 1 1/2 cups powdered monk fruit sweetener
- Lastly, stir in the lemon curd until blended.4 tbsp lemon curd
- Finally, blend some air in with a mixer.
- Blend for three to four minutes.
- Place inside a piping bag and pipe onto cakes, cupcakes, or even scones.
Notes
| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 4 g | 5 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 53 mg | 2 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 6 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 18cupcakes | Calories: 57kcal | Carbohydrates: 9g | Protein: 3g