Cream Cheese Lemon Frosting is a delicious, sweet, citrusy, and creamy topping to cakes, cupcakes, and other desserts. Most importantly,it is not overly sweet or made with tons of powdered sugar. In fact, it is made with powdered Monk Fruit Sweetener. Embrace the vibrant and tasty lemon flavor in this Cream Cheese Lemon Frosting recipe that adds a touch of tartness with lemon zest. Needless to say, it is the perfect topping for my Gluten-Free Triple Lemon Cupcakes. Not to mention, it has a natural light yellow color. So delicious and light.
Cream Cheese Lemon Frosting:
Are you tired of desserts that are so heavily frosted that you can’t even taste the flavors underneath? Imagine a light, creamy frosting that enhances your treats with a perfect balance of sweet and tart notes. Let’s explore a delightful Cream Cheese Lemon Frosting recipe that will revolutionize the way you frost your desserts. Get ready to elevate your desserts with a refined sugar-free lemon frosting that adds a burst of flavor without overpowering your treats. Let’s dive in and discover the magic of less is more when it comes to frosting your desserts.
Ingredients for Cream Cheese Lemon Frosting
To achieve the perfect Cream Cheese Lemon Frosting, you will need a few simple ingredients that come together to create a luscious and tangy topping for your favorite desserts. Let’s take a closer look at what you’ll need to make this delectable frosting.
Step-by-Step Instructions
Now, let’s dive into the step-by-step instructions for creating the perfect Cream Cheese Lemon Frosting. Start by ensuring your dairy-free cream cheese is at room temperature for easy mixing. In a mixing bowl, combine the softened dairy-free cream cheese, butter, lemon juice, and lemon zest. Beat the ingredients together until smooth and creamy. Gradually add powdered monk fruit sweetener to the mixture, tasting as you go to adjust sweetness to your preference. Once all the sugar is incorporated, continue to beat the frosting until light and fluffy. With these simple steps, you’ll be on your way to a delicious frosting that will elevate any dessert. To achieve the perfect consistency for your frosting, follow the tips below.,
Tips for Achieving the Perfect Consistency
For the perfect consistency in your Cream Cheese Lemon Frosting, it’s essential to follow a few key tips. Firstly, make sure your cream cheese is at room temperature before mixing. This will ensure a smooth and creamy texture without any lumps. Secondly, gradually add in the olive oil before addin in the powdered sugar to the mixture rather than dumping it all in at once. This will help you adjust the sweetness level to your taste preferences. Lastly, continue to beat the frosting until it becomes light and fluffy, as this will give your desserts a delightful finish. By incorporating these simple tips, you’ll be able to achieve the ideal consistency for your frosting. Ready to elevate your baking game even further? Discover where to purchase Monk Fruit Sweetener for a healthier alternative in the next section.
Where to Purchase Monk Fruit Sweetener
To enhance your baking experience with Cream Cheese Lemon Frosting, consider trying Monk Fruit Sweetener as a healthier alternative. Known for its zero-calorie, zero-glycemic index properties, Monk Fruit Sweetener can be a great option for those looking to reduce their sugar intake without compromising on sweetness. You can find Monk Fruit Sweetener at health food stores, specialty grocery stores, and online retailers. By incorporating this alternative sweetener into your frosting recipe, you can enjoy a guilt-free treat while still indulging in the delightful flavors of cream cheese and lemon. Ways to Enjoy Cream Cheese Lemon Frosting include pairing it with your favorite cupcakes, cakes, or even spreading it on scones for a delicious twist on a classic dessert.
Ways to Enjoy Cream Cheese Lemon Frosting
Another enjoyable way to savor Cream Cheese Lemon Frosting is by using it as a filling for macarons or sandwich cookies. The creamy texture and tangy flavor of the frosting perfectly complement the delicate shells or cookies, creating a delectable treat that is sure to impress. You can also get creative and use the frosting as a dip for fresh fruits such as strawberries or pineapple, adding a burst of citrusy sweetness to your snack. Whether you choose to frost your favorite baked goods or explore new ways to enjoy this delicious combination of cream cheese and lemon, Cream Cheese Lemon Frosting is a versatile option that can elevate any dessert.
In Conclusion Cream Cheese Lemon Frosting
Upgrade your desserts with the light and tangy goodness of Cream Cheese Lemon Frosting. With its simple yet flavorful ingredients, this refined sugar-free frosting offers a delightful way to enhance your treats without overpowering them. Give it a try today and experience the sweet satisfaction of less is truly more. As you indulge in the creamy texture and zesty taste, let this frosting become a staple in your kitchen for all your baking adventures. Remember, a little frosting can go a long way in creating a memorable dessert experience. So why wait? Start frosting your way to a deliciously different dessert today!
Last but not least, this recipe will lightly frost 18 cupcakes about 54 mini cupcakes, and one 6-inch cake. Monk Fruit is found at Costco and Amazon. For information on Monk Fruit Facts Information.
Cream Cheese Lemon Frosting
Ingredients:
- 4 oz. softened room-temperature Dairy-Free Cream cheese (I used Kite Hill)
- 2 tbsp olive oil
- 5 tsp lemon zest
- 8 two tsp lemon juice
- 1 1/2 cups powdered monkfruit sweetener
- 4 tbsp lemon curd
Directions:
First, beat cream cheese until smooth and creamy. Second, add olive oil and blend until combined. Third, add in the lemon zest, lemon juice, and powdered monkfruit sweetener. Lastly, stir in the lemon curd until blended. Finally, blend some air in with a mixer. Blend for three to four minutes. Place inside a piping bag and pipe onto cakes, cupcakes, or even scones.
Cream Cheese Lemon Frosting
Equipment
Ingredients
- 4 oz softened room-temperature cream cheese
- 2 tbsp olive oil
- 5 tsp lemon zest
- 8 tsp freshly squeezed lemon juice
- 1 1/2 cups powdered monk fruit sweetener
- 4 tbsp lemon curd see the recipe on my blog
Instructions
- First, beat cream cheese until smooth and creamy.4 oz softened room-temperature cream cheese
- Second, add olive oil and blend until combined.2 tbsp olive oil
- Third, add in the lemon zest, lemon juice, and powdered monkfruit sweetener.5 tsp lemon zest, 8 tsp freshly squeezed lemon juice, 1 1/2 cups powdered monk fruit sweetener
- Lastly, stir in the lemon curd until blended.4 tbsp lemon curd
- Finally, blend some air in with a mixer.
- Blend for three to four minutes.
- Place inside a piping bag and pipe onto cakes, cupcakes, or even scones.
Notes
| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 4 g | 5 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 53 mg | 2 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 6 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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