• First, preheat oven to 350 F. Second, grease cookie sheets.
• Second, grease cookie sheets.
• Place all ingredients into a bowl and mix until thoroughly blended.
  2 cups desiccated coconut flakes, 3 tbsp canned coconut milk just the thick part, 1/4 cup powdered monkfruit Sweetener, 1 tsp almond extract, 2 whole egg whites, 1 recipe coconut sweetened condensed milk
• Next, use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
• Place into the hot oven and bake 18 - 22 minutes or until slightly golden. Remove cookies to a cooling rack. Allow to cool and eat.
• Remove cookies to a cooling rack.
• Allow to cool and eat.

Optional Toast Coconut Directions:

• To toast coconut spread desiccated coconut on a baking sheet and place into a preheated oven to 325.
• Bake for 5 minutes.
• Open the oven and stir the coconut.
• Close the oven door and set a timer for 5 minutes.
• If toasted remove or stir and return for another 5 minutes.
• Once toasted remove from oven and allow to cool.
• Wait for the coconut to be cooled before adding to the recipe.