• First, combine the red wine, maple syrup, and balsamic vinegar.
  2 cups red wine, 2 tsp maple syrup, 4 tbsp balsamic vinegar
• Second, cook over medium heat until the liquid is reduced by 3/4.
• Thirdly, add in the fresh rosemary sprig, beef broth, bullion, rosemary wine salt, salt, and pepper.
  1 sprig One inch of Rosemary, 2 cups beef broth , 1 tbsp beef bullion, 1 tsp Rosemary Wine Salt or salt
• Next, add water to the tapioca flour.
  2 tsp tapioca flour, 2 tsp water
• While continuously stirring pour the roux in.
• Continue stirring until thickened.
• Set sauce aside and keep warm

Elk Steak Directions:

• First, heat the grill or indoor grill.
• Second, place approximately 1/8 tsp garlic powder, 1/8 tsp onion powder, salt, and pepper on each side of the steak.
  4 (8 oz) Elk Steaks, 1 tsp onion powder, 1 tsp garlic powder
• Before placing steaks onto the grill and spread 1/2 tsp of butter per side of each steak.
  4 tsp butter
• Next, grill the steak.
• For medium-rare grill about2-3 minutes per side.
• Serve with the Balsamic Reduction and Homemade Lingonberry Jam.