Elk Steak Red-Wine Reduction

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Elk Steak Red-Wine Reduction is the perfect New Year’s Eve dinner or any special occasion meal. This steak is such a decadent and delicious meat. Elk is considered a Gourmet item. Not to mention, it pairs extremely well with this Red-Wine Balsamic Reduction. The two pair so well together. Treat yourself to an expensive Steakhouse dinner with this Elk Steak recipe at home. 

Elk Steak Red-Wine Reduction:

Nevertheless, this is the time of year many have Elk in their freezers. Indeed, those who have Elk tend to be hunters. Although, nowadays there are many Raised Elk Ranchers. Hence, if you are in the mood for Elk it can often be purchased online. Farm-Raised Elk is “new style” food. Of course, many Steakhouses now offer Elk. Therefore, if you are craving a Steakhouse meal at home this recipe should be on your to-make list.

In fact, Elk is low in calories, high in iron, and low in cholesterol and fat (1). Needless to say, it is higher in protein than even Buffalo meat. Nonetheless, Amazon sells tapioca flour.

Needless to say, this recipe uses my Rosemary Wine Salt which can be substituted with Pink Salt. Consequently, I highly recommend using a Red Wine that you would drink.

Personal Notes Elk Steak Red-Wine Reduction:

As a matter of fact, 2020 has been a wonky year. Furthermore, I thought maybe some would like to celebrate the new coming year with a splendid dinner. This elk steak is sure to do the trick. In other words, here’s to hoping the New Year brings everything we want it to. May it be a blessing to all.

Elk Steak Red-Wine Reduction

Ingredients

2 cups of red wine

2 tsp maple syrup

4 tbsp balsamic vinegar

A 1-inch sprig of fresh rosemary

2 cup beef broth gluten-free

1 tbsp Lono Life bullion gluten-free

1 tsp  Rosemary Wine Salt or salt

freshly cracked pepper to taste

2 tsp tapioca flour

2 tsp water

Directions For Red-Wine Reduction:

First, combine the red wine, maple syrup, and balsamic vinegar. Second, cook over medium heat until the liquid is reduced by 3/4. Thirdly, add in the fresh rosemary sprig, beef broth, bullion, rosemary salt, salt, and pepper. Next, add water to the tapioca flour. While continuously stirring pour the roux in. Continue stirring until thickened. Set sauce aside and keep warm

Elk Steak:

4 (8) oz. Elk Steak

1 tsp garlic powder

4 tsp butter

1 tsp onion powder

salt and pepper to taste

Directions For Elk Steak:

First, heat the grill or indoor grill. Second, place approximately 1/8 tsp garlic powder, 1/8 tsp onion powder, salt, and pepper on each side of the steak. Before placing steaks onto the grill and place 1/2 tsp of butter per side of each steak. Next, grill the steak. For medium-rare grill about one-two minutes per side. Serve with the Balsamic Reduction and Homemade Lingonberry Jam.

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5 from 1 vote

Elk Steak Red-Wine Reduction Recipe

Elk Steak Red-Wine Reduction a fancy steakhouse quality recipe to enjoy at home. An Elegant Gourmet meal for any special occasion or holiday.

Course Main Course

Cuisine American

Keyword Balsamic Red Wine Reduction, Balsamic Vinegar, Elk, Elk Steaks, Healthy Dinner, High in Iron, Keto Recipe, Low Carb Recipe, Paleo Recipe, Red Wine, Red Wine Reduction, Refined Sugar Free, Steakhouse Meal

Prep Time 5 minutes

Cook Time 5 minutes

Making the Reduction 35 minutes

Total Time 45 minutes

Servings 4 steaks

Calories 547kcal

Equipment

Grill (indoor or outdoor)

Ingredients

• 2 cups red wine
• 2 tsp maple syrup
• 4 tbsp balsamic vinegar
• 1 sprig One inch of Rosemary
• 1 tbsp beef bullion gluten-free
• 2 tsp tapioca flour
• 1 tsp Rosemary Wine Salt or salt see recipe on my blog
• 2 tsp water

Salt and Pepper to taste

Elk Steak Seasoning

• 4 (8 oz) Elk Steaks
• 1 tsp garlic powder
• 4 tsp butter
• 1 tsp onion powder

salt and pepper to taste

Instructions

• First, combine the red wine, maple syrup, and balsamic vinegar.
• Second, cook over medium heat until the liquid is reduced by 3/4.
• Thirdly, add in the fresh rosemary sprig, beef broth, bullion, rosemary salt, salt, and pepper.
• Next, add water to the tapioca flour.
• While continuously stirring pour the roux in.
• Continue stirring until thickened.
• Set sauce aside and keep warm

Elk Steak Directions:

• First, heat the grill or indoor grill.
• Second, place approximately 1/8 tsp garlic powder, 1/8 tsp onion powder, salt, and pepper on each side of the steak.
• Before placing steaks onto the grill and spread 1/2 tsp of butter per side of each steak.
• Next, grill the steak.
• For medium-rare grill about one-two minutes per side.
• Serve with the Balsamic Reduction and Homemade Lingonberry Jam.

Notes

Nutrition Facts
Servings: 4
Amount per serving
Calories	547
% Daily Value*
Total Fat 12.5g	16%
Saturated Fat 5.3g	26%
Cholesterol 181mg	60%
Sodium 544mg	24%
Total Carbohydrate 6.6g	2%
Dietary Fiber 0.1g	0%
Total Sugars 3.5g
Protein 72.7g
Vitamin D 3mcg	13%
Calcium 20mg	2%
Iron 10mg	55%
Potassium 1171mg	25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Nutrition

Calories: 547kcal

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