Small Batch Lingonberry Jam is a necessity in any Swedish household and it tastes just like store-bought without refined sugar. No holiday or Swedish meal would be complete without lingonberry jam. Discover how you can combine your Scandinavian heritage with your American heritage by using this jam as a delicious substitute for cranberry sauce this Thanksgiving. Nonetheless, this versatile jam is not only ideal for savory dishes like poultry, pork, beef, and seafood but also serves as a delightful accompaniment to desserts
Celebrate Swedish Heritage
Are you ready to add a touch of Swedish charm to your holiday meals? Look no further than a small-batch of lingonberry jam. It is a tangy and versatile staple that will transport your taste buds straight to Scandinavia. From the festive Christmas smorgasbords to the beloved Swedish meatballs, this must-have jam is the secret ingredient that will infuse your dishes with an authentic and irresistible flavor.
Embrace your Swedish roots with lingonberry jam by learning how to make this delightful preserve right in your kitchen. Creating your own jam ensures that you can infuse your dishes with that authentic and irresistible Scandinavian flavor. Get ready to bring a taste of Sweden into your home!
By making your lingonberry jam at home, you not only get to experience the joy of creating a traditional Swedish delicacy, but you also have full control over the ingredients and flavor.
The benefits of using frozen lingonberries
Using frozen lingonberries in your small-batch jam offers a variety of advantages. Firstly, frozen lingonberries are often picked at their peak ripeness and immediately frozen, locking in their freshness and flavor. Unlike fresh berries, which can sometimes be picked before reaching their full potential, frozen lingonberries ensure that you’re working with the best possible fruit. This means that your jam will have a vibrant taste and color that captures the true essence of lingonberries.
Additionally, frozen lingonberries are available year-round, making them a convenient option for those who don’t have access to fresh berries or want to preserve the taste of summer even in the colder months. You can simply keep a bag of frozen lingonberries in your freezer, ready to whip up a batch of jam whenever the mood strikes. This means you don’t have to wait for lingonberry season to enjoy this delicious treat.
Small Batch Lingonberry Jam
In addition to being a delicious spread on its own, lingonberry jam also pairs beautifully with a variety of foods. Its tart and tangy flavor profile makes it a versatile condiment that can add a burst of brightness to both sweet and savory dishes. Whether you’re looking to elevate your breakfast or create a unique twist on a classic dish, here are some ideas for incorporating lingonberry jam into your culinary creations.
The jam’s tanginess will perfectly complement the buttery richness of the pastry, creating a balanced and indulgent flavor experience. You can also swirl lingonberry jam into a bowl of creamy Greek yogurt. Nonetheless, you could also drizzle it over a stack of fluffy pancakes for a sweet and tart twist that will start your day off on a delightful note.
How to Use
In the realm of savory dishes, lingonberry jam makes a fantastic accompaniment to cheese and charcuterie boards. The jam’s acidity and slight bitterness serve as a palate cleanser, cutting through the richness of the cheeses and cured meats. Pairing lingonberry jam with creamy goat cheese or sharp cheddar will create a harmonious blend of flavors that will leave your taste buds wanting more. Additionally, incorporating lingonberry jam into a sauce for roasted meats, such as pork or game, can add a delightful tangy element that enhances the overall dish.
The jam’s vibrant flavor will add a unique twist to these dishes, providing a balance of tartness and sweetness that will elevate your culinary creations. Don’t be afraid to experiment and discover new flavor combinations – the possibilities are endless with lingonberry jam.
In summary, not only does lingonberry jam complement traditional Swedish favorites like meatballs and smorgasbords, but it also pairs beautifully with other dishes and desserts. Whether enjoyed with Swedish pancakes, lingonberry panna cotta, or even soft-serve vanilla ice cream, this versatile jam adds a burst of flavor.
So, why not embark on a culinary adventure and embrace your Swedish roots? Get started on making your own small batch of lingonberry jam and savor the taste of authenticity. ” Take the leap and experience the joy of creating and enjoying this delicious twist on tradition.
In conclusion, celebrate your Swedish heritage with every delectable spoonful of lingonberry jam. It’s time to unlock the full potential of your meals and let your taste buds dance to the rhythm of Scandinavia. Start your culinary journey today and infuse your creations with the unforgettable taste of lingonberry. Skål!
Small Batch Lingonberry JamNotes:
Most importantly, use this recipe on toast, ice cream, pancakes, or as an accompaniment to dinner much like cinnamon apples. Indeed, it goes well with pork or Swedish meatballs. Incredibly I was able to find frozen lingonberries on the internet. I purchased mine here. Use with Swedish Pancakes, Lingonberry Panna Cotta or Soft Serve Vanilla Ice Cream.
Small Batch Lingonberry Jam
- 1 cup frozen lingonberries
- 2 tablespoons coconut sugar
- 2 tablespoons monk fruit sweetener
- 1/4 cup water
First, add berries, sugars, and water to a pan. Second, cook on medium heat. When it has cooked for 5 minutes smash around half of your berries with the back of a spoon. Lastly, keep cooking until desired consistency. Allow it to cool. Place in a sterilized glass jar and place inside the fridge. Makes approximately 1/2 a cup. This is a small batch and therefore does not need to through the canning process. Good for up to 4 weeks in the refrigerator.
Small Batch Lingonberry Jam
- First, add berries, sugars, and water to a pan.
- Second, cook on medium heat.
- When it has cooked for 5 minutes smash around half of your berries with the back of a spoon.
- Lastly, keep cooking until desired consistency.
- Allow to cool.
- Place in a sterilized glass jar and place inside the fridge.
Makes approximately 1/2 a cup. This is a small batch and therefore does not need to through the canning process. Good for up to 4 weeks in the refrigerator.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 0 g||0 %|
|Saturated Fat 0 g||0 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 2 mg||0 %|
|Potassium 8 mg||0 %|
|Total Carbohydrate 1 g||0 %|
|Dietary Fiber 0 g||2 %|
|Sugars 1 g|
|Protein 0 g||1 %|
|Vitamin A||1 %|
|Vitamin C||2 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|