Gluten-Free Blueberry Cardamom Bread
Gluten-Free Blueberry Cardamom Bread Recipe is a homemade, quick, easy, and tasty treat bursting with fresh berries and a streusel topping.
Servings 12 Servings
Calories 164kcal
Equipment
1 Loaf Pan
Ingredients
Streusel Topping Ingredients
- 1/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/8 cup cassava flour
- 2 tbsp maple sugar
- 1 tsp cardamom
- 1/4 cup melted coconut oil
Blueberry Bread Ingredients
- 2/3 cup coconut oil
- 3/4 cup powdered monk fruit sweetener
- 2 whole eggs at room temperature
- 3/4 cup cassava flour
- 3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 tsp powdered cardamom
- 1 1/2 tsp baking powder
- 2 tsp powdered vanilla monk fruit sweetener see the recipe on my blog
- 3/4 cup fresh blueberries
- 1 cup temperature nut milk of choice
Instructions
Streusel Topping Directions
- First and foremost melt the coconut oil in the microwave for approximately 30 seconds.2/3 cup coconut oil
- Remove from the microwave and allow to cool slightly.
- In a separate bowl stir together the almond flour, cassava flour, maple sugar, and cardamom.1/4 cup almond flour, 1/8 cup cassava flour, 2 tbsp maple sugar, 1 tsp cardamom
- Next, stir in the melted coconut oil until combined.
- Place the topping into the fridge.
Blueberry Bread Directions
- First and foremost, preheat the oven to 350 F.
- Second, grease a 9 x 5-inch loaf pan well.
- Third, blend the coconut oil in a bowl with a hand-held mixer and blend until smooth.1/4 cup melted coconut oil
- Fourth, add the powdered monk fruit sweetener and blend until creamed.3/4 cup powdered monk fruit sweetener
- Add the eggs to the creamed mixture.2 whole eggs at room temperature
- In a separate bowl, stir together cassava flour, almond flour, cardamom, baking powder, and 1 tsp of powdered vanilla monk fruit sweetener until thoroughly combined.3/4 cup cassava flour, 3/4 cup almond flour, 1 tsp powdered cardamom , 1 1/2 tsp baking powder, 2 tsp powdered vanilla monk fruit sweetener
- Next, stir together the remaining powdered vanilla monkfruit and the blueberries.3/4 cup fresh blueberries
- Finally, add half the room-temperature milk and half the flour mixture to the egg mixture and blend until combined.1 cup temperature nut milk of choice
- Add in the remaining milk and flour mixture and blend until combined.
- Fold in the blueberries.
- Using a spatula add the batter to the greased loaf pan 8 x 5.
- Remove the streusel from the fridge and break it up.
- Top the batter with the streusel.
- Place the loaf pan on a 1/4 sheet pan and place into the oven.
- Bake for approximately 40 - 45 minutes.
- Remove from the oven and allow to cool completely before cutting into it.
Suggestions for Eating
- Can be topped with more blueberries, lemon zest, powdered monk fruit sweetener, and a dollop of whipped coconut cream or whipped cream.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat 10 g | 15 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 65 mg | 3 % |
| Potassium 76 mg | 2 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 2 g | |
| Protein 18 g | 35 % |
| Vitamin A | 31 % |
| Vitamin C | 39 % |
| Calcium | 36 % |
| Iron | 34 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12servings | Calories: 164kcal | Carbohydrates: 11g | Protein: 18g