Gluten-Free Blueberry Cardamom Bread is a homemade, quick, easy, and tasty treat bursting with fresh berries and a streusel topping. It is a delightful breakfast, brunch, or anytime. Whether you enjoy it for breakfast, brunch, or as a special gift, this homemade bread is sure to delight your senses. Are you in the mood for a delectable treat that will have your taste buds singing with delight? Look no further than this irresistible Gluten-Free Blueberry Cardamom Bread recipe. Packed with juicy blueberries and warm, aromatic cardamom, this bread is perfect for any time of day, from breakfast to dessert. Not to mention, this bread can be a delightful Easter treat or a thoughtful gift for loved ones. It’s an irresistible bread you need to try.
Gluten-Free Blueberry Cardamom Bread
To begin crafting this delectable Gluten-Free Blueberry Cardamom Bread, you will need a handful of simple yet essential ingredients that come together to create a symphony of flavors. From gluten-free flour and fresh blueberries to fragrant cardamom and nut milk, each component plays a crucial role in making this bread an irresistible treat for any occasion.
Start by preheating your oven to 350°F and greasing a loaf pan with cooking spray. In a large mixing bowl, combine the gluten-free flour, baking powder, cardamom, and salt. In a separate bowl, whisk together the eggs, monk fruit sweetener, and melted coconut oil until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth. Most importantly, gently fold in the fresh blueberries until evenly distributed.
Baking and Serving Your Delicious Creation
Once your Gluten-Free Blueberry Cardamom Bread is baked to perfection, allow it to cool in the loaf pan for about 10 minutes before carefully removing it and transferring it to a wire rack to cool completely. Furthermore, the bread will be moist and tender, bursting with juicy blueberries and warm cardamom flavors. To serve, slice the bread into thick pieces and enjoy with a hot cup of coffee or tea. Indeed, this delightful treat is perfect for a weekend brunch, afternoon snack, or even as a sweet ending to a dinner party. Next, let’s explore how you can turn this delicious bread into an Easter treat.,
Easter treat
Hence, to elevate your Gluten-Free Blueberry Cardamom Bread into an Easter treat, consider adding a drizzle of lemon glaze on top for a touch of citrusy sweetness. The bright flavors of lemon will complement the blueberries and cardamom beautifully, making this bread even more irresistible. This simple addition will give your bread a festive twist that is perfect for serving during the Easter season.
Give as a gift
Sharing this delicious treat with loved ones is a wonderful way to spread joy and show you care. Whether it’s for a special occasion or just a gesture of kindness, homemade goodies like this always make for a meaningful gift. Consequently, consider wrapping up slices in a pretty gift box or packaging them in cute bags tied with ribbon for a lovely presentation that’s sure to bring a smile to anyone’s face.
Indulge in the flavors of fresh blueberries and cardamom with this irresistible gluten-free bread. Treat yourself to a delightful homemade baked good that is sure to impress. Your family will thank you for it! So go ahead, try this recipe today and share the sweetness with your loved ones. After all, there’s nothing quite like the joy of homemade treats made with love. Enjoy every delicious bite!
Gluten-Free Blueberry Cardamom Bread
Ingredients for Strussel Topping
- 1/4 cup almond flour
- 1/8 cup cassava flour
- 2 tbsp maple sugar
- 1 tsp cardamom
- 1/4 cup melted coconut oil
Directions:
Firstly melt the coconut oil in the microwave for approximately 30 seconds. Remove from the microwave and allow to cool slightly. In a separate bowl stir together the almond flour, cassava flour, sugar, and cardamom. Next, stir in the melted coconut oil until combined. Place the topping into the fridge.
Gluten-Free Blueberry Cardamom Bread
Ingredients
- 2/3 cup room temperature coconut oil
- 3/4 cup powdered monk fruit sweetener
- 2 whole eggs at room temperature
- 3/4 cup cassava flour
- 3/4 cup almond flour
- 1 tsp fresh cardamom
- 1 1/2 tsp baking powder
- 2 tbsp powdered vanilla monk fruit sweetener
- 3/4 cup fresh blueberries
- 1 cup room temperature nut milk of choice
Directions:
First and foremost, preheat the oven to 350 F. Second, grease a 9 x 5-inch loaf pan well. Third, blend the coconut oil in a bowl with a hand-held mixer and blend until smooth. Fourth, add the powdered monk fruit sweetener and blend until creamed. Add the eggs to the creamed mixture.
In a separate bowl, stir together cassava flour, almond flour, cardamom, baking powder, and 1 tsp of powdered vanilla monk fruit sweetener until thoroughly combined. Next, stir together the remaining powdered vanilla monkfruit and the blueberries.
Finally, add half the room-temperature milk and half the flour mixture to the egg mixture and blend until combined. Add in the remaining milk and flour mixture and blend until combined. Fold in the blueberries. Using a spatula add the batter to the greased loaf pan.
Remove the streusel from the fridge and break it up. There will be big and small pieces. Top the batter with the streusel. Place the loaf pan on a 1/4 sheet pan and place into the oven. Bake for approximately 40 – 45 minutes.
Remove from the oven and allow to cool completely before cutting into it. It can be topped with more blueberries, lemon zest, powdered monk fruit sweetener, and a dollop of whipped coconut cream or whipped cream.
Gluten-Free Blueberry Cardamom Bread
Equipment
Ingredients
Streusel Topping Ingredients
- 1/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/8 cup cassava flour
- 2 tbsp maple sugar
- 1 tsp cardamom
- 1/4 cup melted coconut oil
Blueberry Bread Ingredients
- 2/3 cup coconut oil
- 3/4 cup powdered monk fruit sweetener
- 2 whole eggs at room temperature
- 3/4 cup cassava flour
- 3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 tsp powdered cardamom
- 1 1/2 tsp baking powder
- 2 tsp powdered vanilla monk fruit sweetener see the recipe on my blog
- 3/4 cup fresh blueberries
- 1 cup temperature nut milk of choice
Instructions
Streusel Topping Directions
- First and foremost melt the coconut oil in the microwave for approximately 30 seconds.2/3 cup coconut oil
- Remove from the microwave and allow to cool slightly.
- In a separate bowl stir together the almond flour, cassava flour, maple sugar, and cardamom.1/4 cup almond flour, 1/8 cup cassava flour, 2 tbsp maple sugar, 1 tsp cardamom
- Next, stir in the melted coconut oil until combined.
- Place the topping into the fridge.
Blueberry Bread Directions
- First and foremost, preheat the oven to 350 F.
- Second, grease a 9 x 5-inch loaf pan well.
- Third, blend the coconut oil in a bowl with a hand-held mixer and blend until smooth.1/4 cup melted coconut oil
- Fourth, add the powdered monk fruit sweetener and blend until creamed.3/4 cup powdered monk fruit sweetener
- Add the eggs to the creamed mixture.2 whole eggs at room temperature
- In a separate bowl, stir together cassava flour, almond flour, cardamom, baking powder, and 1 tsp of powdered vanilla monk fruit sweetener until thoroughly combined.3/4 cup cassava flour, 3/4 cup almond flour, 1 tsp powdered cardamom, 1 1/2 tsp baking powder, 2 tsp powdered vanilla monk fruit sweetener
- Next, stir together the remaining powdered vanilla monkfruit and the blueberries.3/4 cup fresh blueberries
- Finally, add half the room-temperature milk and half the flour mixture to the egg mixture and blend until combined.1 cup temperature nut milk of choice
- Add in the remaining milk and flour mixture and blend until combined.
- Fold in the blueberries.
- Using a spatula add the batter to the greased loaf pan 8 x 5.
- Remove the streusel from the fridge and break it up.
- Top the batter with the streusel.
- Place the loaf pan on a 1/4 sheet pan and place into the oven.
- Bake for approximately 40 - 45 minutes.
- Remove from the oven and allow to cool completely before cutting into it.
Suggestions for Eating
- Can be topped with more blueberries, lemon zest, powdered monk fruit sweetener, and a dollop of whipped coconut cream or whipped cream.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat 10 g | 15 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 65 mg | 3 % |
| Potassium 76 mg | 2 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 2 g | |
| Protein 18 g | 35 % |
| Vitamin A | 31 % |
| Vitamin C | 39 % |
| Calcium | 36 % |
| Iron | 34 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
