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Gluten-Free Garlic Crackers on a white towel
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Gluten-Free Garlic Crackers

Gluten-Free Garlic Crackers Recipe homemade from scratch is quick and easy to make. Perfect for lunch, snack, or use as an appetizer or use to crumb coat.
Course Appetizer, Lunch, Snack
Cuisine American
Keyword Celiac Recipe, Celiac Recipes, Cheese Crackers, Crackers, Garlic, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Crackers, Gluten-Free Crepes, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Healthy Eating, Healthy Food, Healthy Recipe, Healthy Snack, Lunch Snack, Munchy, No Grains, No Wheat, No Wheat No Problem, Snack, Snacks, Treat
Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Servings 70 crackers
Calories 22kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Cookie Sheets
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 2 cups cassava
  • 1 cup of water
  • 1 tsp pink salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Mix cassava flour, salt, onion powder, garlic powder together set aside.
  • Add oil to flour and seasonings.
  • Add water to the dough.
  • Mix thoroughly and form into a ball. If it doesn’t stick together add more water a tablespoon at a time.
  • If it doesn’t stick together add more water a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
  • Divide the dough in half.
  • Lay down two sheets of plastic wrap slightly overlapping.
  • Form half dough into a rectangle and lay on top of plastic wrap.
  • Lay down two more sheets of plastic wrap (slightly overlapping)on top the cracker dough.
  • Roll into 1/8 inch.
  • Remove top plastic wrap layer.
  • Using a pastry cutter and a ruler cut out squares or rectangles out.
  • Oil a baking sheet.
  • Carefully lift up the bottom plastic wrap and using a spatula lift up cracker and place crackers onto the oiled baking sheet.
  • Bake 15 – 30 minutes or until slightly brown.
  • Allow to cool then move to an airtight container.
  • Or use as bread crumbs or cracker crumbs in Grain Free Southern Chicken Fried Steak.

Notes

Nutrition Facts
Servings 70.0
Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 33 mg 1 %
Potassium 1 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 70crackers | Calories: 22kcal | Carbohydrates: 3g