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Gluten-Free Garlic Crackers

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Grain-Free Garlic Crackers are the perfect snack or appetizer for the grain-free or gluten-free person. Quick and easy to make. Either way, these crackers are homemade from scratch and a whole lot healthier and tastier than store-bought. Incidentally, crackers have a slight garlic flavor and texture of saltine. Consequently, they are yummy with soup or use to crumb coat chicken, beef, or pork. Garlic Crackers on a white towel

Gluten-Free Garlic Crackers:

Needless to say, I am always looking for snacks. In conclusion, I know you can buy grain-free crackers at the store but they cost an arm and a leg. Therefore, I decided to make my own crackers.

In all honesty, I roll these crackers out between sheets of plastic wrap that are overlapped. However, I don’t usually pay too much attention when I am cutting out the crackers when I am making them for myself as I don’t care what shape they appear in. I also find that the first half of the dough I roll out really thin. Nevertheless, by the time I get to the remaining half of the dough, the crackers are a little fatter. Not to mention, these would be good to use as an appetizer for a party. In conclusion, they can be topped with meats, cheeses, jams, and herbs. In any case, I have broken a few up and tossed in soups and salads as croutons. Soup with broken Garlic Cracker pieces

Indeed, if I was making them for some company or a party I would use a ruler and measure the size of the cracker and make sure they were all more uniform in shape and size. At any rate, a cookie-cutter can also be used. Furthermore, use these with dips or a meat and cheese platter. In short, they are good with Keto French Onion Dip, cheese, and no nitrate salami or sausage, or crumb coating for Gluten-Free Chicken Fried Steak.

Makes approximately 70 crackers.

Gluten-Free Garlic Crackers

Ingredients:

  • 2 cups cassava flour
  • 1 cup of water may need extra water
  • 1 teaspoon of salt
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon garlic powder
  • 1/3 cup avocado oil

Directions:

Preheat oven to 375 F. Mix cassava flour, salt, onion powder, and garlic powder together and set aside. Add oil to flour and seasonings. Add water to the dough.Making cracker dough Mix thoroughly and form into a ball.Half the dough rolled into a ball If it doesn’t stick together add more water a tablespoon or a teaspoon at a time. Keep in mind that cassava flour absorbs more liquid than regular wheat flour. Divide the dough in half. Lay down two sheets of plastic wrap slightly overlapping. Form half dough into a rectangle and lay it on top of plastic wrap.

Lay down two more sheets of plastic wrap (slightly overlapping)on top of the cracker dough. Roll into 1/8 inch. Remove the top plastic wrap layer.Dough rolled out Using a pastry cutter and a ruler cut out squares or rectangles. Oil a baking sheet. Carefully lift up the bottom plastic wrap and using a spatula lift up the cracker and place the crackers onto the oiled baking sheet. Bake for 15 – 30 minutes or until slightly brown. Allow them to cool then move them to an airtight container. Or use as bread crumbs or cracker crumbs in Grain-Free Southern Chicken Fried Steak.Chicken Fried Steak made with Garlic Crackers Moreover, Crackers can be used for lunch as a snack or appetizer.Gluten-Free Garlic Cracker with Tuna Fish

Gluten-Free Garlic Crackers on a white towel

Gluten-Free Garlic Crackers on a white towel
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4.50 from 2 votes

Gluten-Free Garlic Crackers

Gluten-Free Garlic Crackers Recipe homemade from scratch is quick and easy to make. Perfect for lunch, snack, or use as an appetizer or use to crumb coat.
Course Appetizer, Lunch, Snack
Cuisine American
Keyword Celiac Recipe, Celiac Recipes, Cheese Crackers, Crackers, Garlic, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Crackers, Gluten-Free Crepes, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Healthy Eating, Healthy Food, Healthy Recipe, Healthy Snack, Lunch Snack, Munchy, No Grains, No Wheat, No Wheat No Problem, Snack, Snacks, Treat
Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Servings 70 crackers
Calories 22kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Cookie Sheets
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 2 cups cassava
  • 1 cup of water
  • 1 tsp pink salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Mix cassava flour, salt, onion powder, garlic powder together set aside.
  • Add oil to flour and seasonings.
  • Add water to the dough.
  • Mix thoroughly and form into a ball. If it doesn’t stick together add more water a tablespoon at a time.
  • If it doesn’t stick together add more water a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
  • Divide the dough in half.
  • Lay down two sheets of plastic wrap slightly overlapping.
  • Form half dough into a rectangle and lay on top of plastic wrap.
  • Lay down two more sheets of plastic wrap (slightly overlapping)on top the cracker dough.
  • Roll into 1/8 inch.
  • Remove top plastic wrap layer.
  • Using a pastry cutter and a ruler cut out squares or rectangles out.
  • Oil a baking sheet.
  • Carefully lift up the bottom plastic wrap and using a spatula lift up cracker and place crackers onto the oiled baking sheet.
  • Bake 15 – 30 minutes or until slightly brown.
  • Allow to cool then move to an airtight container.
  • Or use as bread crumbs or cracker crumbs in Grain Free Southern Chicken Fried Steak.

Notes

Nutrition Facts
Servings 70.0
Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 33 mg 1 %
Potassium 1 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 70crackers | Calories: 22kcal | Carbohydrates: 3g

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Two pictures of Garlic Crackers on white platters one the crackers are stacked the other they are spread out.

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Comments

  1. Lavania says

    June 7, 2021 at 11:07 pm

    4 stars
    Ooo I think I may have to give these a go.

    • LaRena’s Corner says

      June 8, 2021 at 6:30 am

      Lavania, they are so good. Please let me know what you think. Have a marvelous week!

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