Gluten-Free Sausage Gravy

Sausage Gravy for Biscuits and Gravy with a bite on a fork

4 from 2 votes

Gluten-Free Sausage Gravy Recipe quick and easy gravy made for breakfast, lunch or dinner. Dairy-free with almond milk. Creamy and luscious.

Course Breakfast

Cuisine American

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Prep Time 4

Cook Time 8

Total Time 12

Servings servings

Calories 24kcal

Author LaRena Fry

Equipment

Frying Pan

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Serving Pitcher for Syrup

Serving Platters

Ingredients

2 large Maple Turkey Breakfast Sausage
2 1/2 tbsp avocdo oil
1 cup beef or chicken broth
3 tbsp tapioca flour
1/8 tsp ground sage
1/2 cup almond milk
1/8 tsp ground rosemary

Instructions

First, heat up 1/2 tsp of avocado oil in a pan over medium heat.
Next, add in maple turkey breakfast sausage.
2 large Maple Turkey Breakfast Sausage
Finally, once the sausage is cooked on one side flip it to cook the other.
When the sausage is cooked remove the sausage and cut up or chop the sausage into crumbles.
Next, add in the remaining avocado oil the tapioca flour.
3 tbsp tapioca flour, 2 1/2 tbsp avocdo oil
Stir together to make a roux.
Let cook one minute.
Next, pour in chicken broth homemade or store-bought and almond milk.
1 cup beef or chicken broth, 1/2 cup almond milk
Continue stirring until thickened.
Add in the spices, salt, and pepper to taste.
1/8 tsp ground sage, 1/8 tsp ground rosemary
Lastly, add in the sausage and serve.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 135
% Daily Value *
Total Fat 10 g	16 %
Saturated Fat 1 g	7 %
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg	3 %
Sodium 118 mg	5 %
Potassium 34 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	1 %
Sugars 2 g
Protein 4 g	7 %
Vitamin A	1 %
Vitamin C	1 %
Calcium	6 %
Iron	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition