Gluten-Free Biscuits & Sausage Gravy for two. Without a doubt, a favorite classic Southern Breakfast when added to biscuits. A luscious creamy turkey maple sausage with sage and rosemary seasonings creates a wonderful gravy. Perfect for a small romantic breakfast for your loved one. In fact, I created this recipe for breakfast for my anniversary. Of course, you could quadruple it if you need it for more than two. Indeed, I add a little almond milk to make it creamy and luscious. I highly suggest making Biscuits and Gravy with it. Simply follow this recipe and add my gluten-free sour cream and onion biscuits to it. It makes a delicious breakfast or brunch. 
Gluten-Free Sausage Gravy:
Needless to say, every once in a while I just want to have some gravy for my day. Whether it is to top biscuits with or pork chops or perhaps something else. I don’t know about you but I personally don’t like to eat the same thing all the time. It is nice to have some recipes that are just for two people. I am at the tail end of my homeschooling journey which means that my future will be an empty nester. Oh, how I will miss the days for making breakfast and doing school work.
Indeed, I often wish I could return to these days to soak in the presence of my children. I miss my son who would come and cuddle on my lap. I miss my daughter begging for another story. But, mostly I miss their various selves as they are very different people than when they were young. But alas, those days are gone forever. Consequently, I am very grateful for the time I got to have with my children. And for being able to homeschool.
Enjoy this time with your family as it will seem like a flicker in time one day.
Tapioca flour, ground sage, and ground rosemary can all be found on Amazon. Check out Gluten-Free Southern Recipes.
Gluten-Free Sausage Gravy:
Ingredients:
- 2 large Maple Turkey Breakfast Sausage
- 2 1/2 tbsp avocado oil or olive oil
- 1 cup chicken broth
- 2 tbsp tapioca flour
- 1/8 tsp ground sage
- 1/2 cup almond milk
- 1/8 tsp ground rosemary
- salt and pepper to taste
Directions:
First, heat up 1/2 tsp of avocado oil in a pan over medium heat. Next, add maple turkey breakfast sausage. Finally, once the sausage is cooked on one side flip it to cook the other. When the sausage is cooked remove the sausage and cut it up or chop the sausage into crumbles.
Next, add in the remaining avocado oil the tapioca flour. Stir together to make a roux.
Let cook one minute. Next, pour in chicken broth homemade or store-bought and almond milk. 
Continue stirring until thickened. 
Add in the spices, salt, and pepper to taste. Lastly, add in the sausage and serve.
Gluten-Free Sausage Gravy
Equipment
Ingredients
- 2 large Maple Turkey Breakfast Sausage
- 2 1/2 tbsp avocdo oil
- 1 cup beef or chicken broth
- 3 tbsp tapioca flour
- 1/8 tsp ground sage
- 1/2 cup almond milk
- 1/8 tsp ground rosemary
Instructions
- First, heat up 1/2 tsp of avocado oil in a pan over medium heat.
- Next, add in maple turkey breakfast sausage.2 large Maple Turkey Breakfast Sausage
- Finally, once the sausage is cooked on one side flip it to cook the other.
- When the sausage is cooked remove the sausage and cut up or chop the sausage into crumbles.
- Next, add in the remaining avocado oil the tapioca flour.3 tbsp tapioca flour, 2 1/2 tbsp avocdo oil
- Stir together to make a roux.
- Let cook one minute.
- Next, pour in chicken broth homemade or store-bought and almond milk.1 cup beef or chicken broth, 1/2 cup almond milk
- Continue stirring until thickened.
- Add in the spices, salt, and pepper to taste.1/8 tsp ground sage, 1/8 tsp ground rosemary
- Lastly, add in the sausage and serve.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3 % |
| Sodium 118 mg | 5 % |
| Potassium 34 mg | 1 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 4 g | 7 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 6 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Favorite Gluten-Free | Refined Sugar-Free
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