• First, preheat the oven to 350 F*.
• Secondly, Oil four 4-inch tart pans.
• Thirdly, place tart crust into your tart pans and trim the crust.
  1 recipe Gluten-Free Sweet Tart Crust
• Next, add peanuts to a small food processor and blend until coarsely chopped.
  1 1/4 cups unsalted roasted peanuts
• Finally, add 1/4 cup of peanuts per tart tin.
• Next, combine eggs, salt, maple syrup, vanilla, and maple sugar.
  2 whole eggs, 1/4 tsp pink salt, 1/2 cup maple syrup, 1 tsp vanilla, 1/4 cup maple sugar
• Next, cut the butter into small pieces and adding a piece at a time.
  3 tbsp butter
• Don't worry if the butter clumps a little it will melt when baking.
• Lastly, add in a tsp of tapioca at a time and blend after each addition.
  2 tsp tapioca flour
• Next, add 1/4 cup of the egg mixture to each tart.
• Top each pie with a few of the remaining peanuts.
• Lastly, place into the oven and bake for 15 - 25 minutes.
• Carefully, remove from the oven and allow to cool completely.
• Slice and serve warm pie or at room temperature.
• Serve with whipped cream or homemade Dairy-Free Vanilla Soft Serve Ice Cream.
• Cover and store in the refrigerator for 4-5 days or freeze.

Freezing and Thawing Directions:

• First, place the peanut tarts into a gallon-sized freezer bag and date.
• Next, place the tarts into the freezer.
• Finally, to thaw place into the fridge and allow to completely thaw before serving.