Gluten-Free Southern Peanut Pie is a sweet, salty, and scrumptious classic, iconic pie from the South. Moreover, if you like peanuts, this crunchy caramelly pie will be right up your alley. Also known as “Poor Man’s Pecan Pie.” The combination of sweet and salty is a favorite. Furthermore, this pie needs to be added to your holiday baking list. In fact, after just one bite, you will be addicted. e. Try your hand at creating a gluten-free version of this classic dessert and honor its timeless legacy.
Gluten-Free Southern Peanut Pie:
Do you ever find yourself craving a slice of something sweet, with a touch of Southern charm and history? Look no further than Peanut Pie, a classic dessert with a storied legacy that continues to enchant palates across the South and beyond. Join us on a journey to rediscover the origins, cultural significance, and modern adaptations of this beloved treat as we delve into the rich history of Peanut Pie. From its humble beginnings to its present-day reinventions, Peanut Pie has stood the test of time as a cherished Southern delicacy. Get ready to explore the fascinating story behind this iconic dessert and learn how you can put a fresh spin on a timeless tradition.
The Origins of Peanut Pie
Throughout the tumultuous history of the American South, Peanut Pie has played a dual role in the lives of those who created and enjoyed it. In the antebellum South, enslaved individuals often relied on peanuts as a staple food source due to their affordability and availability. As a result, peanut-based dishes, including Peanut Pie, became common in the culinary traditions of enslaved communities. However, it wasn’t until after emancipation that Peanut Pie truly began to shine as a symbol of resilience and ingenuity. With newfound freedom, formerly enslaved individuals continued to celebrate their culinary heritage by incorporating Peanut Pie into their own personal and communal celebrations, solidifying its place as a beloved Southern classic.
This rich history of Peanut Pie in the context of slavery and freedom serves as a reminder of the resilience and creativity of those who have shaped its legacy. Moving forward, we will explore how Peanut Pie has been elevated to iconic status in modern times, transcending its humble origins to become a beloved symbol of Southern culture and tradition.
Elevating Peanut Pie to Iconic Status
This rich history of Peanut Pie in the context of slavery and freedom serves as a reminder of the resilience and creativity of those who have shaped its legacy. Moving forward, we will explore how Peanut Pie has been elevated to iconic status in modern times, transcending its humble origins to become a beloved symbol of Southern culture and tradition. With its enduring popularity and cultural significance, Peanut Pie has firmly secured its place as a timeless classic, cherished by generations past and present. Let’s now delve into a modern twist on this beloved Southern dessert, showcasing how it continues to evolve while honoring its deep-rooted heritage.
A Modern Twist on a Classic Recipe
While Peanut Pie has a storied history steeped in tradition, its adaptability to modern tastes and trends has ensured its relevance in today’s culinary landscape. By incorporating innovative ingredients and techniques, chefs and home cooks alike have reimagined this classic dessert to cater to contemporary palates. From vegan and gluten-free variations to experimental flavor combinations. The evolution of Peanut Pie reflects the ongoing creativity and ingenuity of Southern cuisine. Now, let’s explore how this timeless treat has transformed into an edible Christmas gift that continues to delight recipients during the holiday season.
Edible Christmas Gift
As we approach the festive season, Peanut Pie has also found a new role as a thoughtful and delicious edible Christmas gift. The rich and decadent flavors of the pie, combined with its homemade charm, make it a perfect present for friends and family. Whether packaged in a beautifully decorated box or wrapped with a festive bow. Homemade Peanut Pie is sure to bring joy and delight to those who receive it. This holiday season, consider sharing the legacy of Peanut Pie with your loved ones as a tasty and heartfelt gift that celebrates the traditions of the South.,
Peanut Pie’s journey from the past to the present is a testament to its enduring appeal and cultural significance. From its humble beginnings rooted in history to its modern-day reinventions, this Southern classic stands the test of time. As you savor the gluten-free twist on this beloved dessert, remember the legacy it carries and the stories it tells. So why not roll up your sleeves, grab your mixing bowl, and pay homage to Peanut Pie by sharing it with those you love? Let this timeless treat be a reminder that some traditions are meant to be tasted and treasured. Remember, a slice of Peanut Pie is more than just a dessert—it’s a piece of history on a plate.
Check out Gluten-Free Southern Recipes.
In Summary Southern Peanut Pie
Indeed, this is a southern staple retro pie. A nostalgic dessert as vintage as and as comforting cracker jacks. Needless to say, I remember my dad telling me about this pie. From its humble beginnings to its modern-day reimaginations, Peanut Pie continues to captivate taste buds and hearts alike. Try your hand at creating a gluten-free version of this classic dessert and honor its timeless legacy.
For example, this pie has been served at the legendary landmark railroad car restaurant, the Virginia Diner in Wakefield, VA. Wakefield is the peanut capital of the world hence, making them world-famous.
Gluten-Free Southern Peanut Pie:
Ingredients:
- 1 recipe Gluten-Free Sweet Tart Crust
- 2 eggs
- 1 1/4 cup roasted peanuts
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/4 cup maple sugar
- 2 tbsp butter
- 2 tsp tapioca
Directions:
First, preheat the oven to 350 F*. Secondly, Oil four 4-inch tart pans or one 9 inch pie pan. Thirdly, place tart crust into your tart pans and trim the crust. Next, add peanuts to a small food processor and blend until coarsely chopped. Finally, add 1/4 cup of peanuts per tart tin. Next, combine eggs, salt, maple syrup, vanilla, and maple sugar. Next, cut the butter into small pieces and adding a piece at a time.
Don’t worry if the butter clumps a little it will melt when baking. Lastly, add in a tsp of tapioca at a time and blend after each addition.Next, add 1/4 cup of the egg mixture to each tart. Additionally, Top each pie with a few of the remaining peanuts. Lastly, place into the oven and bake for 15 – 25 minutes for tart pans or 30-35 minutes for pie pan. Carefully, remove from the oven and allow to cool completely. Slice and serve warm pie or at room temperature. Incidentally, it is really good served with whipped cream or homemade Dairy-Free Vanilla Soft Serve Ice Cream.
Cover and store in the refrigerator for 4-5 days or freeze.
How to Freeze and Thaw:
First, place the peanut tarts into a gallon-sized freezer bag. Next, place the tarts into the freezer. Finally, to thaw place into the fridge and allow to completely thaw before serving.
Gluten-Free Southern Peanut Pie
Equipment
Ingredients
- 1 recipe Gluten-Free Sweet Tart Crust
- 2 whole eggs
- 1 1/4 cups unsalted roasted peanuts
- 1/4 tsp pink salt
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/4 cup maple sugar
- 3 tbsp butter
- 2 tsp tapioca flour
Instructions
- First, preheat the oven to 350 F*.
- Secondly, Oil four 4-inch tart pans.
- Thirdly, place tart crust into your tart pans and trim the crust.1 recipe Gluten-Free Sweet Tart Crust
- Next, add peanuts to a small food processor and blend until coarsely chopped.1 1/4 cups unsalted roasted peanuts
- Finally, add 1/4 cup of peanuts per tart tin.
- Next, combine eggs, salt, maple syrup, vanilla, and maple sugar.2 whole eggs, 1/4 tsp pink salt, 1/2 cup maple syrup, 1 tsp vanilla, 1/4 cup maple sugar
- Next, cut the butter into small pieces and adding a piece at a time.3 tbsp butter
- Don't worry if the butter clumps a little it will melt when baking.
- Lastly, add in a tsp of tapioca at a time and blend after each addition.2 tsp tapioca flour
- Next, add 1/4 cup of the egg mixture to each tart.
- Top each pie with a few of the remaining peanuts.
- Lastly, place into the oven and bake for 15 - 25 minutes.
- Carefully, remove from the oven and allow to cool completely.
- Slice and serve warm pie or at room temperature.
- Serve with whipped cream or homemade Dairy-Free Vanilla Soft Serve Ice Cream.
- Cover and store in the refrigerator for 4-5 days or freeze.
Freezing and Thawing Directions:
- First, place the peanut tarts into a gallon-sized freezer bag and date.
- Next, place the tarts into the freezer.
- Finally, to thaw place into the fridge and allow to completely thaw before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 14 g | 22 % |
| Saturated Fat 4 g | 21 % |
| Monounsaturated Fat 5 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 54 mg | 18 % |
| Sodium 148 mg | 6 % |
| Potassium 84 mg | 2 % |
| Total Carbohydrate 39 g | 16 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 19 g | |
| Protein 9 g | 18 % |
| Vitamin A | 31 % |
| Vitamin C | 5 % |
| Calcium | 28 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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