Homemade Fresh Horseradish Sauce
Homemade Fresh Horseradish Recipe a perfectly Spicy addition to adding to beef. With a homemade Diy AKA Worcestershire Sauce to add flavor.
Servings 12 servings
Calories 1kcal
Equipment
Ingredients
- 1 inch" horseradish root
- 1/8 tsp pink salt
- 1 tsp white wine vinegar
- 1 tsp AKA Worcestershire Sauce See recipe on my blog
Instructions
- First, peel the horseradish root with a spoon.
- Second, cut horseradish into small coins.
- Next, place coins of horseradish, vinegar, and AKA Worcestershire Sauce in a food processor.1 inch" horseradish root, 1/8 tsp pink salt, 1 tsp white wine vinegar, 1 tsp AKA Worcestershire Sauce
- Continue processing until chopped.
- Lastly, allow a couple of minutes if you want strong horseradish before adding in the salt.1/8 tsp pink salt
- If you want a milder horseradish, add the salt right away.
Notes:
- Be careful as this smell is strong and can cause your eyes to water worse than chopped onions.
- Don't lean over to smell it as it is very pungent.
- Makes approximately 1/4 cup and has twelve 1 teaspoon servings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 1 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 27 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12g | Calories: 1kcal