Homemade Fresh Horseradish is the perfect accompaniment to Prime Rib or other beef recipes. Fresh horseradish will add spice to any dish. Goes especially great with beef such as Keto Garlic Prime Rib Roast. This spicy herbaceous root adds flavor and a kick to any meat it is paired with. It is not the wimpy sour cream variety. However, you could add some sour cream to take the spice down a couple of notches.
Homemade Fresh Horseradish:
At Christmastime, I mistakenly thought I could use store-bought horseradish from a jar in the store. Once I looked at the ingredients I found that I would have to make my own. Luckily I live in Nevada, the USA where many restaurants serve Prime Rib and horseradish, so it makes finding horseradish in the local store easy. If you like creamy horseradish it is easy to make by mixing my horseradish with some sour cream or homemade Keto Coconut sour cream. So here is my recipe. Indeed this recipe will elevate prime rib, Elk, or Buffalo.
Horseradish adds a unique spicy flavor to any Prime Rib or roast beef. In fact, many people use a small amount in place of mayonnaise or it can be added to some mayonnaise whether store-bought or homemade mayonnaise.
Furthermore, be very careful when making fresh horseradish as it is quite pungent. Whatever you do, don’t open up the food processor and lean into the smell. It is indeed way more pungent than even cutting an onion. As long as it is refrigerated it will last up to two months. Most importantly, it will become decrease its spiciness and pungency the longer it sits.
Amazon sells Pink Salt.
Homemade Fresh Horseradish
- 1-inch horseradish root
- 1/8 teaspoon pink salt
- 1/4 teaspoon white wine vinegar
- 1 teaspoon AKA Worcestershire Sauce
First, peel the horseradish root.
Secondly, cut 1 inch into disks. Next, place coins of horseradish, vinegar, and AKA Worcestershire Sauce in a food processor.
Continue processing until chopped. Lastly, allow a couple of minutes if you want strong horseradish. If you want milder horseradish, add the salt right away. Be careful as this smell is strong and can cause your eyes to water worse than chopped onions. Don’t lean over to smell it as it is very pungent. Makes approximately 1/4 cup and has twelve 1 teaspoon servings.
Homemade Fresh Horseradish Sauce
- 1 inch" horseradish root
- 1/8 tsp pink salt
- 1 tsp white wine vinegar
- 1 tsp AKA Worcestershire Sauce See recipe on my blog
- First, peel the horseradish root with a spoon.
- Second, cut horseradish into small coins.
- Next, place coins of horseradish, vinegar, and AKA Worcestershire Sauce in a food processor.1 inch" horseradish root, 1/8 tsp pink salt, 1 tsp white wine vinegar, 1 tsp AKA Worcestershire Sauce
- Continue processing until chopped.
- Lastly, allow a couple of minutes if you want strong horseradish before adding in the salt.1/8 tsp pink salt
- If you want a milder horseradish, add the salt right away.
- Be careful as this smell is strong and can cause your eyes to water worse than chopped onions.
- Don't lean over to smell it as it is very pungent.
- Makes approximately 1/4 cup and has twelve 1 teaspoon servings.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 0 g||0 %|
|Saturated Fat 0 g||0 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 27 mg||1 %|
|Potassium 0 mg||0 %|
|Total Carbohydrate 0 g||0 %|
|Dietary Fiber 0 g||0 %|
|Sugars 0 g|
|Protein 0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|