• First preheat oven to 400.
• Second, combine powdered jalapeno, smoked paprika, chipotle, cumin, salt,  turmeric, and monk fruit sugar stirring until well combined.
  1/2 tsp smoked paprika, 3/4 tsp Powdered Jalapeno, 1/4 tsp chipotle, 2 tsp cumin, 2 tsp pink salt, 1/2 tsp turmeric, 1 tsp Monkfruit Sweetener
• Thirdly, juice limes.
  6 tbsp fresh squeezed lime juice
• Next, place cilantro inside a food processor and process.
  1/4 cup fresh cilantro stems and all
• Add minced garlic, lime juice, red wine vinegar, chicken broth, seasonings from above, and process until combined. S
  2 cloves minced garlic, 2 tsp red wine vinegar, 1/2 cup chicken broth
• Set sauce aside.

Directions to Spatchcock Chicken

• Spatchcock your chicken (cut out the backbone of the chicken).
  1 whole chicken apprximately 4-5 lbs.
• Finally, using your fingers separate the chicken skin from the meat.
• Next, cut the chicken skin along the backbone and fold over to the other side.
• Take a sharp scissor and cut down one side of the backbone and then the other side.

Save the Back Bone For Chicken Broth

• *If wanting to make chicken broth save the backbone in a gallon size freezer bag and place in the freezer. Once you have collected about 1 to 2 lbs of chicken bones use to make chicken broth.*
• Flip chicken on to the back so that the breast is facing upright.
• Using your whole weight press on the center of the breast and press down until the chicken appears almost flat.
• Using your fingers separates the skin from the meat being careful not to rip or tear the skin.
• Flipping up the skin to pour Jalapeno sauce on.
• Take an oven-safe frying pan and place the chicken breast side up in the pan.
• Take the sauce from the food processor and pour a small amount under the skin of the breast.
• Flip the chicken over to its back and pour some sauce on the underside of the chicken.
• Jalapeno sauce poured on the back of the chicken.
• Flip the chicken back over so the breast is facing upright.
• Pour remaining sauce on top of the chicken breast.
• Add Brussel sprouts to the pan.
  * 1 cup Brussel Sprouts or other Vegetable
• Next, place the pan in the oven and place the lid on.
• After 25 minutes remove the lid and continue to bake for 20 to 35 minutes.
• If necessary cook an additional 10 -15 minutes.
• Open the oven and spread the coconut oil all over the skin of the chicken and turn the oven on to broil for 2 – 4 minutes until the skin crisps up.
  1 tbsp coconut oil
• Remove from oven and allow to cool for 15 to 20 minutes then cut up and serve.
• Serve with a couple of teaspoons of sauce on top of chicken.
• Optional: serve with a little sour cream, cilantro, and slices of lime.