Go Back Email Link
+ servings
Steakhouse Steak sauce in a center of the photo in a small canning jar with steak in the background.
Save
Print Pin
5 from 1 vote

LaRenas Corner Steakhouse Sauce

LaRenas Corner Steakhouse Sauce Recipe a homemade sauce that blends well with any cut of beef elevating it from ordinary to gourmet. It is sweet and tangy.
Course Sauces
Cuisine American
Keyword Asian Sauce, Garlic, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Raisins, Refined Sugar Free, Refined Sugar-Free Recipe, Steak Sauce, Steakhouse Sauce
Prep Time 10 minutes
Re-hydrating the Raisins 20 minutes
Total Time 30 minutes
Servings 20 servings
Calories 12kcal
Author LaRena Fry

Ingredients

  • 1/2 cup boiling water
  • 1/3 cup white raisins or raisin of your choice
  • 1 tbsp pure maple syrup
  • 1 tsp granulated onion
  • 1 tsp granulated garlice
  • 1/2 tsp tamarind powder
  • 2 tbsp tomato paste
  • 1/2 tsp hickory salt or table salt
  • 1/2 tsp yellow mustard
  • 1 tsp vinegar
  • 1/2 tsp Gluten-Free AKA Worcestershire Sauce See recipe on my blog
  • 1 tsp Hickory BBQ sauce See Recipe on my blog
  • 1/2 tsp fresh lemon zest
  • 1 tsp garlic powder

Instructions

  • First, boil water.
    1/2 cup boiling water
  • Second, place raisins inside a bowl and pour boiling water on top of it.
    1/3 cup white raisins
  • Finally, allow raisins to sit in boiling water for 20 minutes.
  • After 20 minutes drain off the water into a bowl.
  • Reserve 1/2 of the water in case you need it.
  • Next, add remaining ingredients into the food processor with the rehydrated raisins.
    1 tbsp pure maple syrup, 1 tsp granulated onion, 1 tsp granulated garlice, 1/2 tsp tamarind powder, 2 tbsp tomato paste, 1/2 tsp hickory salt or table salt, 1/2 tsp yellow mustard, 1 tsp vinegar, 1/2 tsp Gluten-Free AKA Worcestershire Sauce, 1 tsp Hickory BBQ sauce, 1/2 tsp fresh lemon zest, 1 tsp garlic powder
  • Process until all the raisins are chopped.
  • If you want a thinner sauce use some of the reserved water.
  • Once the sauce is thoroughly combined pour inside a sterilized glass container with an airtight lid.
  • Store in the fridge for 2 - 3 weeks.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
Calories 12
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 78 mg 3 %
Potassium 23 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 2 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
 

Nutrition

Serving: 20servings | Calories: 12kcal | Carbohydrates: 3g