LaRenas Corner Steakhouse Sauce is the perfect blend of sweet and tangy. Dipping any steak into this delectable sauce will elevate any ordinary steak into gourmet. Indeed, it will elevate any cut of beef from ordinary to gourmet. In all honesty, this sauce is so divine you will want to use it as a dip for other things besides steak. 
LaRenas Corner Steakhouse Sauce:
All in all, most premade items such as ketchup, bbq sauce, and steak sauce on the market contain refined sugar. Therefore, I have to create my own sauce from scratch. In short, I have been craving a steak sauce to dip my meat into. All in all, this sauce is a homerun.
How did this recipe come about? At any rate, I started by doing research and reading recipes. Not to mention, the experimenting in the kitchen until I got the recipe that I wanted. Finally, I just started adding and then tasting after I added a new ingredient. Once I felt it had a complete flavor profile I stopped.
Nutritional facts are listed below. 1 serving is one tablespoon. Furthermore, it will make approximately 1 1/4 cup of Steak Sauce. Use as a steak sauce, Peppercorn Beef, and Vegetables.
Tamarind Powder, tomato paste in a tube, and hickory salt can be found on Amazon.
LaRenas Corner Steakhouse Sauce
Ingredients:
- 1/2 cup boiling water
- 1/3 cup white raisins (I prefer white raisins but use whatever raisin you prefer)
- 1 tablespoon maple syrup
- 1/2 teaspoon tamarind powder
- 1 teaspoon granulated onion
- 2 tablespoons tomato paste
- 1 teaspoon granulated garlic
- 1/2 teaspoon Hickory salt or table salt
- 1/2 teaspoon yellow mustard
- 1/8 teaspoon hickory salt or regular table salt
- 1 teaspoon vinegar
- 1/2 teaspoon Gluten-Free AKA Worcestershire Sauce
- 1 teaspoon Hickory BBQ sauce
- 1/2 teaspoon lemon peel
- 1 teaspoon garlic powder
Directions:
First, boil water. Second, place raisins inside a bowl and pour boiling water on top of it. Finally, allow raisins to sit in boiling water for 20 minutes. After 20 minutes drain off 1/2 the water pour into a food processor, and add remaining ingredients.
Next, process for 5 minutes or so. 
Once the sauce is thoroughly combined pour inside a sterilized glass container with an airtight lid. Store in the fridge for 2 – 3 weeks.
LaRenas Corner Steakhouse Sauce
Equipment
- Food Processor
Ingredients
- 1/2 cup boiling water
- 1/3 cup white raisins or raisin of your choice
- 1 tbsp pure maple syrup
- 1 tsp granulated onion
- 1 tsp granulated garlice
- 1/2 tsp tamarind powder
- 2 tbsp tomato paste
- 1/2 tsp hickory salt or table salt
- 1/2 tsp yellow mustard
- 1 tsp vinegar
- 1/2 tsp Gluten-Free AKA Worcestershire Sauce See recipe on my blog
- 1 tsp Hickory BBQ sauce See Recipe on my blog
- 1/2 tsp fresh lemon zest
- 1 tsp garlic powder
Instructions
- First, boil water.
- Second, place raisins inside a bowl and pour boiling water on top of it.
- Finally, allow raisins to sit in boiling water for 20 minutes.
- After 20 minutes drain off the water into a bowl.
- Reserve 1/2 of the water in case you need it.
- Next, add remaining ingredients into the food processor with the rehydrated raisins.
- Process until all the raisins are chopped.
- If you want a thinner sauce use some of the reserved water.
- Once the sauce is thoroughly combined pour inside a sterilized glass container with an airtight lid.
- Store in the fridge for 2 - 3 weeks.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 12 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 78 mg | 3 % |
| Potassium 23 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
