Quick & Easy Marinara Recipe

Homemade Quick and Easy Marinara a bowl of marinara with sprigs of basil on two corners.

5 from 1 vote

Quick & Easy Marinara Recipe

Quick & Easy Marinara Recipe a quick, easy, thick, flavorful, garlic and wine Italian American gravy for pasta, meats, breadsticks, and more.

Course Appetizer, Main Course, Snack

Cuisine American, Italian

Keyword Breadstick Dip, Cheese Spread or Dip, Gluten Free Foodie, Gluten Free Recipe, Gluten Fri, Gluten Fritt, Gluten-Frei Recipe, Homemade Marinara Sauce, Is Marinara Pizza Sauce, Italian Marinara, Marinara, Marinara Dipping Sauce, Marinara For Pizza Sauce, Marinara Homemade Sauce, Marinara Sauce, Marinara Sauce For Pizza, Marinara Sauce Recipe, Pasta Sauce, Pizza Marinara Sauce, Pizza Sauce, Quick and Easy Marinara, Quick-n-Easy Marinara, Spaghetti Sauce, Sunday Gravy, Tomato Sauce, Zoodle Sauce

Prep Time 2

Cook Time 5

Total Time 7

Servings servings

Calories 11kcal

Author LaRena Fry

Equipment

Small Pot

" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

1 (14 oz.) can tomato sauce
1 1/2 tsp Garlicky Onion Seasoning See the Recipe on my blog
2 tbsp balsamic vinegar
2 tsp Homemade Italian Seasoning blend or store-bought See the recipe on my blog
3 tbsp red wine gluten-free wine of your choice

Instructions

First, place a pot on the stove over medium heat.
Second, pour all the ingredients into the pot.
1 (14 oz.) can tomato sauce, 1 1/2 tsp Garlicky Onion Seasoning, 2 tbsp balsamic vinegar, 2 tsp Homemade Italian Seasoning blend or store-bought, 3 tbsp red wine
Next, heat the ingredients to warming.
Once the ingredients are warm pour the warm sauce into a bowl.
Serve with breadsticks, pasta, or zoodles.
If not using pour into a glass container with a sealable lid in the fridge for up to 10 days.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 11
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 116 mg	5 %
Potassium 50 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	2 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	1 %
Vitamin C	2 %
Calcium	0 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition