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Quick & Easy Marinara

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Quick & Easy Marinara is a great shortcut to creating dinner. Needless to say, this delectable tasty sauce, or as American Italians call it Sunday gravy. Italian Red Gravy will get your family to come to the table quicker than anything. A hearty bubbling tomato sauce spiked with red wine and spiced with flavorful seasonings brings families together. Undoubtedly one of the most wonderful aromas to dip breadsticks in or serve over chicken. This quick and easy recipe will have your mouth watering and your stomach grumbling.Gluten-Free Quick & Easy Marinara with some of my garlic breadsticks in the background.

Quick & Easy Marinara

Marinara a delectable tomato dipping sauce. Moreover,  it can be used on pizza crust. However, I use it to dip my Gluten-Free Italian Garlic Breadsticks. Indeed, store any leftovers in the fridge for 7 – 10 days in a sealable glass jar. Nonetheless, it is delectable on top of gluten-free pasta, chicken, beef, or other items.

As a consequence. this recipe couldn’t be any easier. Moreover, everyone should have a go-to great pasta sauce. Indeed, Marinara can go by other names such as Spaghetti Sauce, Pasta Sauce, or even Pizza Sauce. In conclusion, homemade always tastes better than store-bought. Hence, it is made with common pantry staples items. For instance, toss it with zoodles, or top scrambled eggs with it, or on top of one of my pizza crust recipes.

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Quick & Easy Marinara

Ingredients:

  • 1 (14 oz.) can of tomato sauce
  • 1 1/2 tsp Garlicky Onion Seasoning
  • 2 tbsp balsamic sauce
  • 2 tsp Homemade Italian Seasoning blend or store-bought
  • 3 tbsp red wine (gluten-free)

Directions:

First, place a pot on the stove over medium heat. Second, pour all the ingredients into the pot. Next, heat the ingredients to warming. Once the ingredients are warm pour the warm sauce into a bowl. Serve with breadsticks.Quick & Easy Marinara Recipe adding the Italian Spice Blend. If not using pour into a glass container with a sealable lid in the fridge for up to 10 days.A dipping bowl of marinara and garlic breadsticks

A jar of Marinara and Italian Seasoning in the background of Quick & Easy Marinara Recipe

A bowl of sauce for dipping

A dipping bowl of marinara and garlic breadsticks
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5 from 1 vote

Quick & Easy Marinara Recipe

Quick & Easy Marinara Recipe a quick, easy, thick, flavorful, garlic and wine Italian American gravy for pasta, meats, breadsticks, and more.
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Keyword Breadstick Dip, Cheese Spread or Dip, Gluten Free Foodie, Gluten Free Recipe, Gluten Fri, Gluten Fritt, Gluten-Frei Recipe, Homemade Marinara Sauce, Is Marinara Pizza Sauce, Italian Marinara, Marinara, Marinara Dipping Sauce, Marinara For Pizza Sauce, Marinara Homemade Sauce, Marinara Sauce, Marinara Sauce For Pizza, Marinara Sauce Recipe, Pasta Sauce, Pizza Marinara Sauce, Pizza Sauce, Quick and Easy Marinara, Quick-n-Easy Marinara, Spaghetti Sauce, Sunday Gravy, Tomato Sauce, Zoodle Sauce
Prep Time 2 minutes minutes
Cook Time 5 minutes minutes
Total Time 7 minutes minutes
Servings 16 servings
Calories 11kcal
Author LaRena Fry

Equipment

Small Pot
" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 (14 oz.) can tomato sauce
  • 1 1/2 tsp Garlicky Onion Seasoning See the Recipe on my blog
  • 2 tbsp balsamic vinegar
  • 2 tsp Homemade Italian Seasoning blend or store-bought See the recipe on my blog
  • 3 tbsp red wine gluten-free wine of your choice

Instructions

  • First, place a pot on the stove over medium heat.
  • Second, pour all the ingredients into the pot.
    1 (14 oz.) can tomato sauce, 1 1/2 tsp Garlicky Onion Seasoning, 2 tbsp balsamic vinegar, 2 tsp Homemade Italian Seasoning blend or store-bought, 3 tbsp red wine
  • Next, heat the ingredients to warming.
  • Once the ingredients are warm pour the warm sauce into a bowl.
  • Serve with breadsticks, pasta, or zoodles.
  • If not using pour into a glass container with a sealable lid in the fridge for up to 10 days.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 11
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 116 mg 5 %
Potassium 50 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 2 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 2 %
Calcium 0 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 11kcal | Carbohydrates: 2g
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Gluten-Free Italian Garlic Breadsticks

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Quick and Easy Marinara great for dipping

Two different pictures of the sauce. One with some on a garlic breadstick. Mar

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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