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| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 27 g | 42 % |
| Saturated Fat 23 g | 114 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 7 mg | 0 % |
| Potassium 298 mg | 9 % |
| Total Carbohydrate 40 g | 13 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 32 g | |
| Protein 1 g | 2 % |
| Vitamin A | 1 % |
| Vitamin C | 9 % |
| Calcium | 4 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |