Refined Sugar-Free Chocolate Bowls Recipe is a DIY easy from scratch to make an abstract edible decoration to go on any cake, cupcakes, or on tarts and pies
First, wrap a small 1/2 cup with plastic wrap and chill in the fridge for 1 hour.
Next, remove the chilled bowl and place the bowl upside down on a plate.
Lastly, melt chocolate chips over a double boiler.
Using a spoon drizzle chocolate over the upside-down bottom of the bowl until the bottom of the bowl is covered.
Place the bowl into the fridge for 20 minutes.
Remove the glass bowl and unwrap the plastic wrap from the bowl and then remove the chocolate bowl from the plastic.
It is fine if it not perfectly circular and has rough edges as it gives it a more rustic look.
Use to decorate cakes, cupcakes or serve pudding and ice creams in.
Notes
Nutrition Facts
Servings4.0
Amount Per Serving
Calories99
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium16mg
1%
Potassium0mg
0%
Total Carbohydrate1g
0%
Dietary Fiber6g
22%
Sugars0g
Protein1g
3%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.