Refined Sugar-Free Chocolate Bowls is an easy DIY from scratch recipe used to decorate with abstract edible art for any cake, cupcake, ice-cream, pies or tarts. No need for perfection as this is abstract art. This makes decorating a cake so easy. Simply place this little chocolate bowl on the top of your cake and fill with fresh berries, candies, or cookie crumbs. 
Kick your cake decorating skills a notch with this simple easy to make a simple DIY decoration.
Refined Sugar-Free Chocolate Bowls
Needless to say, this recipe is quick and easy to make. Less than 30 minutes from start to finish. Not to mention, this simple recipe can be made with variations. For example white chocolate, semi-sweet chocolate, dark chocolate, or even milk chocolate. Not to mention that you can add different fruit or nut extracts or a small amount of fruit or nut flavored liquor.
At any rate, I used this to make Gluten-Free Chocolate-Fudge Blackberry-Curd Cake. Amazon sells stevia sweetened Lily’s Chocolate Chips. By the way, use my homemade chocolate chips.
Makes one chocolate bowl.
Refined Sugar-Free Chocolate Bowls
Ingredients:
1/2 cup chocolate chips homemade or store-bought
First, wrap a small 1/2 cup with plastic wrap and chill in the fridge for 1 hour. Next, remove the chilled bowl and place the bowl upside down on a plate. Lastly, melt chocolate chips over a double boiler. Using a spoon drizzle chocolate over the upside-down bottom of the bowl until the bottom of the bowl is covered. Place the bowl into the fridge for 20 minutes. 
Remove the glass bowl and unwrap the plastic wrap from the bowl and then remove the chocolate bowl from the plastic. It is fine if it not perfectly circular and has rough edges as it gives it a more rustic look. Use to decorate cakes, cupcakes or serve pudding and ice creams in.
Refined Sugar-Free Chocolate Bowl
Ingredients
- 1/2 cup homemade chocolate chips or store-bought see my recipe on the blog
Instructions
- First, wrap a small 1/2 cup with plastic wrap and chill in the fridge for 1 hour.
- Next, remove the chilled bowl and place the bowl upside down on a plate.
- Lastly, melt chocolate chips over a double boiler.
- Using a spoon drizzle chocolate over the upside-down bottom of the bowl until the bottom of the bowl is covered.
- Place the bowl into the fridge for 20 minutes.
- Remove the glass bowl and unwrap the plastic wrap from the bowl and then remove the chocolate bowl from the plastic.
- It is fine if it not perfectly circular and has rough edges as it gives it a more rustic look.
- Use to decorate cakes, cupcakes or serve pudding and ice creams in.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 6 g | 28 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 16 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 6 g | 22 % |
| Sugars 0 g | |
| Protein 1 g | 3 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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