Refined Sugar-Free Cranberry Sauce
Refined Sugar-Free Cranberry Sauce Recipe has many uses ice cream, pancakes, waffles, crepes. Quick and easy to make with a vanilla flavor.
Servings 12 servings
Calories 12kcal
Equipment
Ingredients
- 1 cup fresh or frozen cranberries
- 1/8 cup monk fruit sweetener
- 1 1/3 cup of water
- 1/4 tsp pure vanilla extract
- 1/4 cup maple syrup
Instructions
- First, place frozen cranberries into a pot with the sweeteners, water, and vanilla.1 cup fresh or frozen cranberries, 1/8 cup monk fruit sweetener, 1 1/3 cup of water, 1/4 tsp pure vanilla extract, 1/4 cup maple syrup
- Second, bring to a boil and cook for 5 minutes.
- Next, after 5 minutes mash 1/2 the berries using a potato masher or the back of a spoon.
- Finally, cook 5 more minutes or until desired consistency.
- Lastly, remove from heat allow to cool.
- Place into a sterilized glass jar with a lid and store in the fridge for up to one month.
- Or use after it has cooled in my Gluten-Free Cranberry Pumpkin Tier Cake.
- Makes approximately 3/4 cup. One tablespoon per serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| calories 12 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1 mg | 0 % |
| Potassium 6 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 3 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 16servings | Calories: 12kcal | Carbohydrates: 3g