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Refined Sugar-Free Cranberry Sauce

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Refined Sugar-Free Cranberry Sauce is sweet and tart. Needless to say, it is on every Thanksgiving Day table. Not to mention, it is a great Fall food to dress up a dessert. Use to top ice cream, pancakes, waffles, or better yet crepes with this sauce. Consequently, t is the perfect accompaniment to chicken or turkey, as a matter of fact, it is perfect to add to any Thanksgiving table.Cranberry Sauce in a bowl

Needless to say, I have never really liked eating the same thing time and time again. My family can ask for something and I’ll say “We just had that.” They say four to 6 months ago doesn’t count. However, to me it does. Moreover, I love the variety and being in my kitchen creating new recipes. First, I have to decide on what protein we are going to have. Nevertheless, sometimes an idea hangs out for a couple of months or a couple of weeks in my brain before it actually comes to fruition. Honestly, I won’t lie it doesn’t always turn out.  In conclusion, this recipe just came together and it works. Hence, my son said you should put this on your blog. In any case, I hope you like it as much as my family did.

At any rate, I made this cranberry sauce on Thanksgiving of the year I went refined sugar-free. Incredibly, I have been able to find monk fruit sweetener at a couple of local stores as well. Use in my Gluten-Free Cranberry Pumpkin Tier Cake. I have had to revamp the recipe as the monk fruit sweetener crystallized. Hence, I add real maple syrup. Check out my Monk Fruit Sweeter Information blog post.

Refined Sugar-Free Cranberry Sauce Recipe Notes:

Subsequently, this recipe can be made to be somewhat chunky or it can be placed over a fine sieve mesh and strain through using a spatula. Indeed fresh or frozen berries can be used.

Refined Sugar-Free Cranberry Sauce

Ingredients:

  • 1  cup fresh or frozen cranberries
  • 1/3 cup powdered monk fruit sweetener
  • 1 1/4 cup of water
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla

Directions:

First, place frozen cranberries into a pot with the sugar, water, and vanilla.Cranberries, monk fruit sugar, vanillaSecond, bring to a boil and cook for 5 minutes. Next, fter 5-minute mash 1/2 the berries using a potato masher or the back of a spoon. Finally, cook 5 more minutes or until desired consistency. Sauce in glass bowl with a slice of orangeOr run through a fine sieve mesh and strain through with a spatula. Refined Sugar-Free Cranberry Sauce which has been run through a fine mesh sieve.Lastly, remove from heat allow to cool. In conclusion, place into a sterilized glass jar with a lid and store in the fridge for up to one month. Makes approximately 3/4 cup. One tablespoon per serving.Refined Sugar-Free Cranberry Sauce in a bowl surrounded by frozen cranberries and a sprig of basil

A bowl of Refined Sugar-Free Cranberry sauce surrounded by frozen cranberries and a sprig of basil

A bowl of sauce
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5 from 1 vote

Refined Sugar-Free Cranberry Sauce

Refined Sugar-Free Cranberry Sauce has many uses ice cream, pancakes, waffles, crepes. Quick and easy to make with a vanilla flavor.
Course Condiment
Cuisine American
Keyword Caper Sauce, Cranberry, Cranberry Sauce, Homemade from Scratch, Recipe, Refined Sugar Free, Sweet and Tart
Prep Time 3 minutes minutes
Cook Time 15 minutes minutes
Total Time 18 minutes minutes
Servings 12 servings
Calories 12kcal

Ingredients

  • 1 cup fresh or frozen cranberries
  • 1/3 cup monk fruit sweetener
  • 1 1/3 cup of water
  • 1/4 tsp pure vanilla extract
  • 1/3 cup maple syrup

Instructions

  • First, place frozen cranberries into a pot with the sweeteners, water, and vanilla.
  • Second, bring to a boil and cook for 5 minutes.
  • Next, after 5 minutes mash 1/2 the berries using a potato masher or the back of a spoon.
  • Finally, cook 5 more minutes or until desired consistency.
  • Lastly, remove from heat allow to cool.
  • Place into a sterilized glass jar with a lid and store in the fridge for up to one month.
  • Or use after it has cooled in my Gluten-Free Cranberry Pumpkin Tier Cake.
  • Makes approximately 3/4 cup. One tablespoon per serving.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 12
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 6 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 2 %
Sugars 3 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 12kcal
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