Refined Sugar-Free Holiday Fudge
Refined Sugar-Free Holiday Fudge Recipe with a homemade from scratch marshmallow fluff. Decadent chocolate candy perfect for gift giving and dairy-free.
Servings 70 pieces
Calories 79kcal
Equipment
Candy Thermometer
Ingredients
- 3/4 cup butter
- 2 tbsp maple sugar
- 1/2 cup powdered monk fruit sweetener see recipe on my blog
- 1/2 cup powdered coconut sugar add coconut sugar to a blender and blend until powdered. Measure after blending
- 2/3 cup evaporated coconut milk see recipe on my blog
- 8 oz of homemade Marshmallow fluff see recipe on my blog
- 1 tsp pure vanilla
- 12 oz unsweetened chocolate disks
- 1 cup chopped nuts of choice Optional
Instructions
- Line a 9 inch by 13-inch pan with tin foil and spray with coconut oil.
- Combine butter, maple sugar, monk fruit sugar, coconut sugar, and evaporated milk.
- Melt butter and sugars.
- Place a thermometer inside the pan until the mixture reaches 230 F degrees.
- Stirring occasionally.
- The mixture will need to cook approximately 12 minutes.
- Once the temperature is reached, turn off and remove from heat.
- Stir in marshmallow fluff, chocolate disks, and vanilla until chocolate is melted.
- Once combined add nuts.
- Pour into prepped pan and spread it out evenly.
- Allow, to cool completely.
- Once cooled refrigerate overnight.
- Remove the tin foil from the pan and cut it into pieces.
- You can wrap candy in individual pieces of wax paper. Take a piece of wax paper and cut it into 6 equal pieces. Wrap each piece in wax paper.
Notes
| Nutrition Facts | |
|---|---|
| Servings 70.0 | |
| Amount Per Serving | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 18 mg | 1 % |
| Potassium 32 mg | 1 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 6 g | |
| Protein 0 g | 1 % |
| Vitamin A | 1 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 79kcal