Go Back Email Link
–+ servings
A side view of Small Batch Raspberry Jam on a plate with flowers and mint around it.
Save
Print Pin
5 from 1 vote

Refined Sugar-Free Raspberry Jam

Refined Sugar-Free Raspberry Jam recipe is small batch full of summer flavor and taste. A little balsamic adds a slightly sour flavor. Summer in a jar.
Course Jams
Cuisine American
Keyword Jam, No Pectin Raspberry Jam, One Jar Raspberry Jam Recipe, Small Batch Jam, Small Batch Raspberry Jam
Prep Time 3 minutes
Cook Time 30 minutes
0 minutes
Total Time 33 minutes
Servings 12 servings
Calories 26kcal
Author LaRena Fry

Ingredients

  • 2 cups fresh raspberries
  • 1/4 + 1 cup + tbsp of water
  • 1 tsp balsamic vinegar
  • 3 tbsp vegan collagen
  • 2 tbsp coconut sugar
  • 2 tbsp monk fruit sweetener

Instructions

  • Add collagen, coconut sugar, and monk fruit sugar and stir until well combined.
    3 tbsp vegan collagen, 2 tbsp coconut sugar, 2 tbsp monk fruit sweetener
  • Add raspberries, balsamic vinegar, and water to a pot and stir in the monk fruit sugar mixture. 
    2 cups fresh raspberries, 1/4 + 1 cup + tbsp of water, 1 tsp balsamic vinegar
  • Make sure the pot is deep enough so that the jam does not boil over.
  • Bring to a boil and reduce heat.
  • Cook on med for 10 minutes.
  • Mash the berries with the back of a spoon or a potato masher.
  • Reduce to low and cook for 15 – 20 minutes or until desired consistency.
  • It will set up more once it cools.
  • Allow to cool.
  • If you don’t want seeds put through a strainer and pour into a jar.
  • If you don’t mind seeds then place into a sterilized glass jar with tight fastening lid.
  • Once it has cooled all the way place jar in the fridge.
  • Lasts up to one month.
  • This is good as a topping for Swedish Pancakes, Grain Free Roasted Strawberry Pancakes, Pancakes, Dutch Pancakes, topping for Swedish American Vanilla Cake, American Swedish Princess Cake, LaRena’s Crusty European Style Bread, Soft Serve Vanilla Ice Cream, Grain Free Molten Lava Cake, or on yogurt.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 0 %
Potassium 31 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 5 %
Sugars 3 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 9 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 26kcal | Carbohydrates: 7g | Protein: 2g