Small Batch Raspberry Jam is the tastiest bit of summer on gluten-free bread, dairy-free ice cream, yogurt, etc. In fact, this jam is summer in a jar. Not to mention that this is a small batch jam and therefore only makes one small jar. Once the jar is eaten it is so easy to just make another jar. Explore the versatility of raspberry jam and get creative in the kitchen with this simple yet delicious recipe.
Small Batch Raspberry Jam:
Indulge in the tastiest bit of summer with this homemade refined sugar-free raspberry jam. Made in small batches, this jam is bursting with fresh raspberry flavor and can be enjoyed on gluten-free bread, dairy-free ice cream, yogurt, and more. Discover how easy it is to make this delicious jam and elevate your summer snacking experience.
It’s summertime, which means I go to a local Farmers Market to get some fresh fruits and vegetables. Naturally, I purchased some beautiful raspberries and immediately thought about jam. Indeed, I love raspberry jam.
If you don’t care for seeds put the jam over a strainer or fine mesh chinois. Scoop the jam into a strainer or chinois over a bowl and using a spoon press down and scrape back and forth getting all of your jam through the strainer. Once you are left with just seeds and pulp you are done. Put your jam into a glass jar with an airtight lid and place it in the fridge.
The Ultimate Summer Treat: Small Batch Raspberry Jam Recipe,
Summer is in full swing, and what better way to embrace the season than with a jar of homemade raspberry jam? This recipe will have you savoring the sweet, tangy flavors of fresh raspberries without any refined sugar. Get ready to elevate your summer snacking with this guilt-free treat that’s bursting with fruity goodness.
In this article, I’ll walk you through the ingredients you’ll need, step-by-step instructions for making the jam, tips for achieving the perfect consistency, and creative ways to enjoy your raspberry creation. So, whether you’re spreading it on toast or swirling it into yogurt, get ready to indulge in the taste of summer with this refined sugar-free raspberry jam recipe.
Ingredients You’ll Need
To create this delectable refined sugar-free raspberry jam, you’ll need just a few simple ingredients that pack a punch of flavor. Gather fresh raspberries, chia seeds, lemon juice, and a natural sweetener of your choice, such as maple syrup or honey. These wholesome ingredients will come together to create a jam that’s not only delicious but also nutritious. Once you have everything you need, let’s dive into the process of making this delightful summer treat.,
Step-by-Step Instructions
First, begin by washing the raspberries thoroughly and removing any stems. Place the berries in a large saucepan over medium heat and gently mash them with a fork or potato masher. Add in the balsamic vinegar, coconut sugar, monk fruit sweetener, and collagen powder stirring well to combine all the ingredients. Bring the mixture to a simmer, stirring occasionally to prevent burning.
Once the raspberries have broken down and the mixture has thickened, remove the saucepan from the heat. Allow the jam to cool slightly before transferring it to clean, sterilized jars. Make sure to leave some room at the top of each jar for expansion during the cooling process. Seal the jars tightly and let the jam cool completely before placing them in the refrigerator.
With these simple steps, you’ll have a batch of delicious refined sugar-free raspberry jam ready to enjoy. Now, let’s move on to some tips for achieving the perfect jam consistency.
Tips for Perfect Jam Consistency
For the perfect jam consistency, it’s essential to pay attention to the cooking process. Be sure to stir the mixture regularly to prevent burning and ensure even cooking. Additionally, using a candy thermometer can help you monitor the temperature and achieve the ideal setting point for your jam.
Another tip is to test the jam’s consistency by placing a small amount on a chilled plate. If it sets and wrinkles when pushed with your finger, then it’s ready. However, if it’s still runny, continue cooking and testing until you reach the desired consistency.
By following these tips, you can achieve the perfect jam consistency that will be a delight to spread on toast, pastries, or use in your favorite recipes. Now, let’s explore some creative ways to enjoy your refined sugar-free raspberry jam.
Creative Ways to Enjoy Your Raspberry Jam
Now, let’s explore some creative ways to enjoy your refined sugar-free raspberry jam. One simple yet delicious idea is to swirl it into your morning yogurt or oatmeal for a burst of fruity flavor. You can also use it as a topping for pancakes, waffles, or ice cream for a sweet and tangy twist.
For a more savory application, try using your raspberry jam as a glaze for grilled chicken or pork. The natural sweetness of the jam pairs wonderfully with the savory flavors of the meat, creating a mouthwatering dish that is sure to impress.
If you’re feeling adventurous, consider incorporating your raspberry jam into homemade salad dressings or marinades. The bright, fruity notes of the jam can add a unique depth of flavor to your favorite dishes, turning a simple meal into something extraordinary.
With so many creative ways to enjoy your jam, the possibilities are endless. So go ahead, experiment in the kitchen and discover new and exciting ways to savor this delicious treat.
Refined Sugar-Free Raspberry Jam In Summary:
In conclusion, this small batch raspberry jam recipe offers a delicious way to indulge in the summer’s bounty guilt-free. By following the simple steps outlined, you can create a versatile spread that will enhance your breakfasts, snacks, and desserts. So go ahead, savor the sweetness of the season with each spoonful of this homemade delight. Don’t let summer slip away without experiencing the joy of this raspberry jam – your taste buds will thank you!
Notes about my diet:
I have been trying to heal my gut and my health. Honestly, my family still on occasion eat things that I can not. If I want to eat something I have to make it from scratch. There are a few things I can purchase at the store like mustards, pickles, etc.
Most days, I have many ideas for recipes running around in my brain at any one time. I think some of my friends are tired of hearing about cooking. I could talk about recipes all day. For fun sometimes I just sit and look or read cookbooks. Some recipes are almost how I envision people who are artists. They see the picture in their head so clearly that they can recreate it on canvas. That’s how many of my recipes are I can see them in my head and just instinctively know that they will taste yummy.
Use in Gluten-Free Swedish Jam Cookies.
*Notes: Nutritional Facts are based on 1 tablespoon per serving. This jam cooks down more than other jams. It makes approximately 3/4 cup. If you strain your jam and put it through a sieve then it makes even less than 3/4 cup.
Refined Sugar-Free Raspberry Jam
Ingredients:
- 2 cups raspberries
- 1/4 plus 1 tablespoon cup water
- 1 teaspoon balsamic vinegar
- 3 tablespoons collagen
- 2 tablespoons coconut sugar
- 2 tablespoons monk fruit sugar
Directions:
Add collagen, coconut sugar, and monk fruit sugar and stir until well combined. Add raspberries, balsamic vinegar, and water to a pot and stir in the monk fruit sugar mixture. Make sure the pot is deep enough so that the jam does not boil over Bring to a boil and reduce heat. Cook on med for 10 minutes. Mash the berries with the back of a spoon or a potato masher.
Reduce to low and cook for 15 – 20 minutes or until desired consistency. It will set up more once it cools. Allow to cool if you don’t want seeds put them through a strainer and pour them into a jar. If you don’t mind seeds, place them into a sterilized glass jar with a tight fastening lid. Once it has cooled all the way place the jar in the fridge. Lasts up to one month.
This is good as a topping for Swedish Pancakes, Grain Free Roasted Strawberry Pancakes, Pancakes, Dutch Pancakes, topping for Swedish American Vanilla Cake, American Swedish Princess Cake, LaRena’s Crusty European Style Bread, Soft Serve Vanilla Ice Cream, Grain Free Molten Lava Cake, or on yogurt.
Refined Sugar-Free Raspberry Jam
Ingredients
- 2 cups fresh raspberries
- 1/4 + 1 cup + tbsp of water
- 1 tsp balsamic vinegar
- 3 tbsp vegan collagen
- 2 tbsp coconut sugar
- 2 tbsp monk fruit sweetener
Instructions
- Add collagen, coconut sugar, and monk fruit sugar and stir until well combined.3 tbsp vegan collagen, 2 tbsp coconut sugar, 2 tbsp monk fruit sweetener
- Add raspberries, balsamic vinegar, and water to a pot and stir in the monk fruit sugar mixture.2 cups fresh raspberries, 1/4 + 1 cup + tbsp of water, 1 tsp balsamic vinegar
- Bring to a boil and reduce heat.
- Cook on med for 10 minutes.
- Mash the berries with the back of a spoon or a potato masher.
- Reduce to low and cook for 15 – 20 minutes or until desired consistency.
- It will set up more once it cools.
- Allow to cool.
- If you don’t want seeds put through a strainer and pour into a jar.
- If you don’t mind seeds then place into a sterilized glass jar with tight fastening lid.
- Once it has cooled all the way place jar in the fridge.
- Lasts up to one month.
- This is good as a topping for Swedish Pancakes, Grain Free Roasted Strawberry Pancakes, Pancakes, Dutch Pancakes, topping for Swedish American Vanilla Cake, American Swedish Princess Cake, LaRena’s Crusty European Style Bread, Soft Serve Vanilla Ice Cream, Grain Free Molten Lava Cake, or on yogurt.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 12 mg | 0 % |
| Potassium 31 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 3 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 9 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
[…] different. I have been looking forward to creating this recipe. For this recipe, you will need my Raspberry Jam. This year I made it seedless that just means I put it through a sieve and removed the seeds. It […]