• First, heat avocado oil in a large frying pan on medium heat until oil is hot.
  2 tbsp avocado oil
• Second, add onions, mushrooms, garlic, and fry until mushrooms are golden brown and caramelized.
  1/2 cup finely chopped onions, 1/2 cup chopped or diced mushrooms, 1 whole clove of garlic
• Next, remove from heat.
• Once cooled add onion mixture to ground turkey.
  1 lb ground turkey
• Add smoked paprika, balsamic vinegar, coconut aminos, liquid hickory smoke, AKA Worcestershire Sauce, and Garlic Onion Seasoning to the ground turkey and onions mixture.
  1 tsp smoked paprika, 1 tsp balsamic vinegar, 1 tsp coconut aminos, 1 tsp hickory liquid smoke, 3 tsp AKA Worchestershire Sauce, 2 tbsp Garlicky Onion Seasoning
• Blend together with your hands as you would with meatballs and until well combined.
• Form the meat into small patties.
• Heat the frying pan that you fried the onions mixture in.
• Allow pan to get hot before adding the patties.
• Add the patties and cook approximately 5 minutes per side.
• If you would like mushroom gravy to go on top then follow the remaining instructions.

Notes:

• Preheat oven to 250 F.
• To Keep warm place the meat patties into an oven-safe dish and place them into the oven once it is at 250 F.

Mushroom Onion Gravy Instructions:

• First, heat avocado oil on medium heat in the frying pan you fried up the Salisbury Steaks.
  2 tsp avocado oil
• Next, allow oil and pan to get hot.
• Once hot add onions and mushrooms to the pan.
• Fry up sliced onions and mushrooms until golden brown.
  1/2 cup chopped onions, 1/2 cup sliced mushrooms
• Add chicken broth to the cooked onions and mushrooms.
  3 - 6 cups chicken broth (homemade or store-bought)
• Next add in AKA Worcestershire Sauce, Paprika, balsamic vinegar, liquid hickory smoke, coconut aminos, and pink salt.
  1 tsp smoked paprika, 1/4 tsp smoked paprika, 1/2 tsp hickory liquid smoke, 1 tsp coconut amino's, 1/2 tsp salt, 5 tbsp of water, 1 tsp AKA Worcestershire Sauce
• Finally, stir until well combined.
• Take a spoon and taste the gravy if it needs salt or pepper adjust.
• Next, place tapioca into a cup and add cold water.
• Stir to make a slurry making sure to get all the tapioca from the bottom incorporated into the water.
  2 tbsp tapioca flour, 5 tbsp of water
• Once the slurry is made pour and stir while pouring into the chicken broth and mushroom mixture.
• Continue stirring until thickened.
• If you have placed Smokey Salisbury into the oven remove and place them into the gravy.
• Once they have been covered in gravy and heated through turn the heat off and serve.
• Serve with mashed potatoes, riced cauliflower, or rice.