Gluten-Free Chocolate Blackberry Cake
Gluten-Free Chocolate Blackberry Cake Recipe is dairy-free, refined sugar-free, moist and filled with Blackberry curd and freshly sliced blackberries. DIY
Servings 12 slices
Calories 366kcal
Equipment
2 6-inch square cake pans
Ingredients
- 2 square six-inch Gluten-Free Chocolate Fudge Cake
- 1/2 cup Refined Sugar-Free Blackberry Coulis
- 1/2 cup Refined Sugar-Free Blackberry Curd
- 1/3 cup sliced blackberries
- 1 1/4 cup Refined Sugar-Free Chocolate Fudge Frosting 1 recipe from my blog will frost the top and sides of this cake.
- 1 recipe Refined Sugar-Free Chocolate Bowl
- 1/2 fresh whole blackberries
- 2 tsp sprigs of mint to decorate with *optional
- 4 fresh raspberries *optional
Instructions
- Make all the recipes above.
Putting The Cake Together
- First, place a small amount of Refined-Sugar-Free Chocolate Fudge Topping on a cake stand, cake plate or on a round cardboard square.
- Secondly, place the first tier down on the frosting in the center.
- Next, spread about 1/4 cup of blackberry curd on top of the first cake layer.
- Finally, place sliced blackberries down on top of the blackberry curd.
- Additionally, place the second cake layer down on top of the curd and sliced blackberries.
Frost The Cake
- Begin by frosting the top and then spread the frosting over the edges to the sides.
- Use a cake comb to decorate the top and sides of the cake.
Add Chocolate Bowl
- Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.
- Lastly, fill with blackberries and sprigs of mint.
- Optional: Place a raspberry in each corner
- Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired.
- Optional: whipped cream and blackberry.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 30 g | 46 % |
| Saturated Fat 19 g | 93 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 53 mg | 18 % |
| Sodium 224 mg | 9 % |
| Potassium 87 mg | 2 % |
| Total Carbohydrate 41 g | 14 % |
| Dietary Fiber 15 g | 60 % |
| Sugars 8 g | |
| Protein 4 g | 8 % |
| Vitamin A | 21 % |
| Vitamin C | 5 % |
| Calcium | 57 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 366kcal