Gluten-Free Chocolate Blackberry Cake is a decadent chocolate fudge cake filled with blackberry curd. Incredibly, this luscious and scrumptiously moist cake is a little slice of heaven. Have you ever had a bite of something so decadent that it leaves an indelible taste imprint on your brain and tastebuds? Needless to say a bite of this cake will have you craving it time and again. Did I mention there are also slices of blackberries hidden in the middle?
Gluten-Free Chocolate Blackberry Cake:
Incidentally, this was the brainchild of my desire to enjoy a slice of cake with my son on his birthday. At any rate, I asked my son what kind of cake he would like. He simply stated that he wanted a chocolate cake. Since it was for my son’s birthday I, therefore, wanted something that would be something he would crave.
Hence, I immediately thought of a chocolate fudge cake. In short, I had blackberries in my fridge and as soon as I saw them a recipe began to write itself in my brain. Inspiration took hold and the recipe basically wrote itself. All in all this cake is so tasty and moist you won’t believe it is dairy-free, refined sugar-free with tons of blackberry flavor from the blackberry coulis, blackberry curd, and the fresh slices of blackberries.
6-inch square cake pans and decorating spoons for plating can be found on Amazon. To summarize this cake goes together a whole lot faster if you make several of the components ahead of time. For example, I made the blackberry coulis and blackberry curd the day before making this cake a breeze to put together the next day. While this cake does take time to make it is so worth it.
Consequently, this is a large cake in Europe. Needless to say, this cake took my family of 4 three days to eat as we all had small pieces as the pictures show.
Gluten-Free Chocolate Blackberry Cake
Ingredients:
- 2 square Gluten-Free Chocolate Fudge Cake
- 1/2 cup Refined Sugar-Free Blackberry Coulis
- 1/2 cup Refined Sugar-Free Blackberry Curd
- 1/4 cup sliced blackberries
- 1 1/4 cup Refined Sugar-Free Chocolate Fudge Frosting
- 1 Refined Sugar-Free Chocolate Bowl
- 1/2 cup fresh blackberries to decorate with
Directions:
Add Chocolate Bowl
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Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.blackberries.
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Lastly, fill with blackberries and sprigs of mint.
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Optional: Place a raspberry in each corner
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Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired.
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Optional: whipped cream and blackberry.
Notes
Make all the recipes above.
Putting the Gluten-Free Chocolate Blackberry Cake Together:
First, place a small amount of Refined-Sugar-Free Chocolate Fudge Frosting on a cake stand, cake plate or on a round cardboard ring. Secondly, place the first cake tier down on the frosting in the center. Next, spread about 1/4 cup of blackberry curd on top of the first cake layer.
Finally, place sliced blackberries down on top of the blackberry curd. Additionally, place the second cake layer down on top of the curd and sliced blackberries.
Frosting the Chocolate Blackberry Cake:
Begin by frosting cake with Refined Sugar-Free Chocolate Fudge Frosting. Place frosting down on the top and then spread the frosting over the edges to the sides. Use a cake comb to decorate the sides of the cake.
Decorate The Cake
Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.
Lastly, fill with blackberries and sprigs of mint. Optional: Place a raspberry in each corner. Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired. Optional: whipped cream and blackberry on the side. Lastly, fill with blackberries and sprigs of mint. 
Slice cake.
Gluten-Free Chocolate Blackberry Cake
Equipment
- 2 6-inch square cake pans
Ingredients
- 2 square six-inch Gluten-Free Chocolate Fudge Cake
- 1/2 cup Refined Sugar-Free Blackberry Coulis
- 1/2 cup Refined Sugar-Free Blackberry Curd
- 1/3 cup sliced blackberries
- 1 1/4 cup Refined Sugar-Free Chocolate Fudge Frosting 1 recipe from my blog will frost the top and sides of this cake.
- 1 recipe Refined Sugar-Free Chocolate Bowl
- 1/2 fresh whole blackberries
- 2 tsp sprigs of mint to decorate with *optional
- 4 fresh raspberries *optional
Instructions
- Make all the recipes above.
Putting The Cake Together
- First, place a small amount of Refined-Sugar-Free Chocolate Fudge Topping on a cake stand, cake plate or on a round cardboard square.
- Secondly, place the first tier down on the frosting in the center.
- Next, spread about 1/4 cup of blackberry curd on top of the first cake layer.
- Finally, place sliced blackberries down on top of the blackberry curd.
- Additionally, place the second cake layer down on top of the curd and sliced blackberries.
Frost The Cake
- Begin by frosting the top and then spread the frosting over the edges to the sides.
- Use a cake comb to decorate the top and sides of the cake.
Add Chocolate Bowl
- Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.
- Lastly, fill with blackberries and sprigs of mint.
- Optional: Place a raspberry in each corner
- Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired.
- Optional: whipped cream and blackberry.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 30 g | 46 % |
| Saturated Fat 19 g | 93 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 53 mg | 18 % |
| Sodium 224 mg | 9 % |
| Potassium 87 mg | 2 % |
| Total Carbohydrate 41 g | 14 % |
| Dietary Fiber 15 g | 60 % |
| Sugars 8 g | |
| Protein 4 g | 8 % |
| Vitamin A | 21 % |
| Vitamin C | 5 % |
| Calcium | 57 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
For more Gluten-Free & Refined Sugar-Free Cake Recipes:
If it’s chocolate, it’s delish. Lovely pictures.
Thank you for the kind remarks. It is also moist. Let me know if you try it. Have a wonderful and blessed day or night wherever you may be.
Chocolate and berries is such a lovely combination. This looks wonderful and I bet no one will guess it is GF!
It is so moist too because the cocoa is bloomed. Let me know if you try it. Have a wonderful and blessed day wherever you may be.
Looks so decadent and perfect for Valentine’s Day! I can’t believe this is gluten-free! It looks so fluffy 😀
Yes, it is moist. My friends can’t tell the difference. Let me know if you make it. Have a wonderful and blessed day or night wherever you may be
What a decadent and colorful cake, and it looks so moist. Love the flavor combinations!
It is indeed moist. And full of flavor. Thanks for taking the time to comment. Have a terrific and blessed day!
No doubt its a amazing treat for chocolate lovers like me.. So yumm!
It is in fact yummy. Hoping you have a terrific day or night.
What a gorgeous, chocolate-y cake – every gluten-free baker’s dream. Love all the fruits, mmm, and the various curds.
Thank you so much for taking the time to comment. Have a great and blessed day!
I have a gazillion blackberries growing around & near my house. Gonna have to try this once they grow this coming season!
Blackberries are one of my favorites. Thanks so much for leaving me some feedback. May you have a glorious day or night.
We have lots of wild blackberries growing near our house in summer! Am always looking for recipes to use them in! This cake sounds perfect!
Blackberries and chocolate go so well together. It would be perfect for Valentine’s day. Have a wonderful and blessed day!
The chocolate cake looks and sounds fabulous. Glad this is gluten free.
It is so moist and delicious. I hope you let me know if you try it. Have a wonderful day!