| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat 26 g | 40 % |
| Saturated Fat 9 g | 43 % |
| Monounsaturated Fat 5 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 88 mg | 29 % |
| Sodium 1053 mg | 44 % |
| Potassium 265 mg | 8 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 25 g | 49 % |
| Vitamin A | 145 % |
| Vitamin C | 5 % |
| Calcium | 301 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |