Gluten-Free Greek Meatball Pizza a crispy crust topped with a homemade Tzatziki Sauce in place of tomato sauce. This creamy, garlicky, dill sauce is similar to a garlic white sauce. Topped with cheese, veggies, and homemade greek meatballs made with ground turkey. A perfect and tasty lunch or dinner.
Gluten-Free Greek Meatball Pizza:
Nonetheless, it is a unique and flavorful pizza full of Mediterranean flavors. Needless to say, almost everything I eat is homemade. In fact, this pizza can be made with my Cassava Flour Pizza Crust or storebought. Consequently, this recipe came about as I had 5 leftover greek meatballs and a little Dairy-Free Tzatziki Sauce leftover. In all honestly, there was not enough for a meal. In any event, I am not fond of waste of any kind. Therefore, my mind started spinning about what I could do with the leftovers. Hence, this recipe for pizza. Indeed, Pizza was the perfect use of the leftovers and feed two for lunch. Or use it with Gluten-Free Family Size Pizza Crust to enjoy for dinner.
In any case, I may be making this pizza for Super Bowl Sunday. At any rate, use as an Appetizer for tailgating. At any rate, I wish I was as eloquent a writer as I am at developing recipes.
Furthermore, the crust can be made ahead a day or two ahead of time. I highly suggest making a full recipe of my Dairy-Free Tzatziki Sauce and can be used to dip your pizza into. In conclusion, I highly recommend making Gluten-Free Turkey Greek Meatballs a day in advance. In any case, please let me know if you try this recipe.
Amazon sells Pizza Stones.
Gluten-Free Greek Meatball Pizza
- 1 cassava flour pizza crust (feeds 2)
- 1/4 cup Dairy-Free Tzatziki sauce
- 1/2 cup shredded cheddar cheese
- 1/8 cup shredded parmesan cheese
- 5 grape tomatoes chopped
- 3 tbsp red onions
- 5 chopped Gluten-Free Turkey Greek Meatballs
- 1/8 cup chopped kalamata olives
- top with fresh chopped dill and fresh chopped parsley
First, preheat the oven to 425 F. Second, top the pizza with the Tzatziki Sauce.
Next, add the cheese to the top of the pizza. Finally, top with the chopped tomatoes, red onions, Greek Meatballs, olives, and fresh herbs. Place into the oven and bake 6- 8 minutes. Lastly, remove from the oven and allow to cool slightly. Serve with a little Tzatziki sauce or Ranch Dressing for dipping the pizza into.
Gluten-Free Greek Meatball Pizza
- Pizza Stone
top with chopped fresh dill and parsley
- First, preheat the oven to 425 F.
- Second, top the pizza with the Tzatziki Sauce.
- Next, add the cheese to the top of the pizza.
- Finally, top with the chopped tomatoes, red onions, Greek Meatballs, olives, and fresh herbs.
- Place into the oven and bake 6- 8 minutes.
- Lastly, remove from the oven and allow to cool slightly.
- Serve with a little Tzatziki sauce or Ranch Dressing for dipping the pizza into.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 26 g||40 %|
|Saturated Fat 9 g||43 %|
|Monounsaturated Fat 5 g|
|Polyunsaturated Fat 2 g|
|Trans Fat 0 g|
|Cholesterol 88 mg||29 %|
|Sodium 1053 mg||44 %|
|Potassium 265 mg||8 %|
|Total Carbohydrate 6 g||2 %|
|Dietary Fiber 0 g||1 %|
|Sugars 2 g|
|Protein 25 g||49 %|
|Vitamin A||145 %|
|Vitamin C||5 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|