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4.84 from 6 votes

Gluten-Free Shrimp Pan Roast

Gluten-Free Shrimp Pan Roast Recipe is an old-school iconic seafood restaurant favorite from New York City to casinos in Nevada. A retro recipe.
Course Dinner, Lunch, Soup
Cuisine American
Keyword Boiled Shrimp, Classic Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten-Free, Gluten-Free Diet, How To Make Shrimp Pan Roast, Iconic Recipe, Old Fashioned Recipe, Old School Recipe, Oyster Bar Recipe For Shrimp Pan Roast, Pan Roast, Pan Roast Recipe With Shrimp, Retro Recipe, Seafood, Shrimp Pan Roast, Shrimp Pan Roast Oyster Bar, Shrimp Pan Roast Recipe, Shrimp Pan Roast Soup, Shrimp Pan Roast Soup From an Oyster Bar, Shrimp Pan Roast Soup Recipe, Soup Recipe For Shrimp Pan Roast, Vintage Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 5 servings
Calories 637kcal
Author LaRena Fry

Equipment

Large Pot
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Ingredients

  • 3 tbsp butter
  • 1 tsp parsley
  • 2 tsp celery seed
  • 1 tsp salt
  • 2 tsp paprika
  • 1 tsp granulated onion
  • 1 tsp onion powder
  • 1/2 tsp white pepper
  • 4 tbsp Homemade Ketchup or Hickory BBQ Sauce
  • 1 tbsp Homemade Horseradish
  • 1 tsp AKA Gluten-Free Worcestershire Sauce
  • 1 tsp Cholula Sauce
  • 4 tsp fresh lemon juice
  • 1 clove minced garlic
  • 1 1/2 cup White Wine of your choice
  • 8 oz. clam juice or homemade shellfish stock
  • 2 1/2 lbs deveined uncooked shrimp with tails on
  • 2 1/2 cups milk
  • 2 1/2 cup heavy cream

Instructions

  • First, remove tails from shrimp.
  • Second, in a pot on the stove add one tablespoon butter and let melt.
    3 tbsp butter
  • Next, add spices parsley, celery, paprika, salt, granulated onion, powdered onion, and pepper allow the spices to toast and become perfumery.
    1 tsp parsley, 2 tsp celery seed, 1 tsp salt, 2 tsp paprika, 1 tsp granulated onion, 1 tsp onion powder, 1/2 tsp white pepper
  • Finally, add Homemade Homemade Ketchup or Hickory BBQ Sauce, horseradish, AKA Worcestershire Sauce, and Cholula and stir until blended.
    4 tbsp Homemade Ketchup or Hickory BBQ Sauce, 1 tbsp Homemade Horseradish, 1 tsp AKA Gluten-Free Worcestershire Sauce, 1 tsp Cholula Sauce
  • Next, add in lemon juice, wine, clam juice, and minced garlic.
    4 tsp fresh lemon juice, 1 1/2 cup White Wine of your choice, 8 oz. clam juice or homemade shellfish stock, 1 clove minced garlic
  • Bring to a boil.
  • Finally, add your shrimp and cook after 2 minutes turn and cook another two minutes on the other side.
    2 1/2 lbs deveined uncooked shrimp with tails on
  • Turn down the heat till it is just simmering.
  • Lastly, add milk and cream allow to cook for 4 minutes.
    2 1/2 cups milk, 2 1/2 cup heavy cream
  • Taste if you want it spicier add more Cholula.
  • Cool and serve.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 637
% Daily Value *
Total Fat 49 g 76 %
Saturated Fat 28 g 141 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 444 mg 148 %
Sodium 704 mg 29 %
Potassium 360 mg 10 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1 g 3 %
Sugars 6 g  
Protein 44 g 88 %
Vitamin A 99 %
Vitamin C 3 %
Calcium 44 %
Iron 24 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 637kcal | Carbohydrates: 10g | Protein: 44g