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Grilled BBQ Baby-Back Ribs on a pate with more ribs in the background.
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Grilled BBQ Baby-Back Ribs

Grilled BBQ Baby-Back Ribs Recipe is a sweet, smoky, and tangy. Made with a DIY a dry rub, a wet spray, and a homemade black cherry bbq sauce
Course Appetizer, Lunch, Main Course
Cuisine American, BBQ
Keyword Baby Back Ribs, Baby Back Ribs On Grill, Baby Backs, Barbecue Baby Back Ribs, BBQ, BBQ Sauce, Classic Recipe, Dry Rub, Dry Rub Baby Back Ribs, Fall Off The Bone, Grilled, Grilled Baby Back Ribs, Grilled Pork Baby Pack Ribs, Monk Fruit Sweetener, Pellet Grilled Baby Back Ribs, Recipe For Grilled Baby Back Ribs, Refined Sugar Free, Refined Sugar-Free Recipe, Ribs, Set Spray, Smoked Gouda, Smokey, Tangy
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 404kcal
Author LaRena Fry

Equipment

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Treager Grill
BBQ Tools
Half Sheet

Ingredients

BBQ Rub

  • 2 whole racks Baby Back Ribs
  • 1 recipe Sweet Smoky BBQ Rub Recipe on my blog

Wet Spray

BBQ Sauce

Instructions

Dry Rub

  • First, rub the ribs front and back with the Sweet Smoky BBQ be sure to press it into the meat.
  • Second, wrap the ribs in plastic wrap and allow to marinate overnight.
  • Third. remove the ribs from the fridge and place them on tinfoil.

Wet Spray

  • First set the grill to 250 F to smoke the ribs.
  • If you don't have a smoker grill combo follow directions below. 
  • Next, pour ingredients into a spray bottle over a sieve to remove any particles.
    1/2 cup apple cider vinegar, 1/4 cup lime juice, 2 tbsp Gluten-Free AKA Worcestershire Sauce, 1 tbsp Yacon Syrup
  • Shake until combined.
  • Place ribs on tin foil on a hot grill.
  • Spray ribs every 15 minutes for 1 1/2 hrs.
  • Next, follow the directions below BBQ Sauce.

Directions If You Don't Have A Smoker BBQ

  • Purchase some cherrywood chips, hickory, or your favorite wood chips.
  • Place a handful of chips into tin foil.
  • Next, wrap the tin foil into a package.
  • Make several tin foil packages to last throughout the grilling phase.
  • Finally, poke holes into the tin foil.
  • Place the tinfoil packet onto the grill.
  • Now follow the remaining directions from above.
  • Replace chips every 30 minutes.
  • Toss out the hickory chips when you get to brushing on the bbq sauce.

BBQ Sauce

  • Next, take ribs off of tin foil and brush front and back with BBQ Sauce.
    1 cup Black Cherry BBQ Sauce or homemade
  • Place the ribs back on the grill with the meat facing up.
  • Finally, turn grill up to 300 F.
  • BBQ for 45 minutes.
  • Next, continue spraying every 15 minutes with the wet spray.
  • Remove ribs.
  • Finally cut and place into a tin foil container pour in a 1/4 cup of bbq sauce all over the ribs.
  • Spray with Wet Spray.
  • Lastly, cover with tinfoil and BBQ 45 minutes to an hour and 1/2.
  • Remove and eat.
  • Serve with extra sauce.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 404
% Daily Value *
Total Fat 20 g 31 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 87 mg 29 %
Sodium 505 mg 21 %
Potassium 529 mg 15 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 4 g 16 %
Sugars 18 g  
Protein 26 g 52 %
Vitamin A 25 %
Vitamin C 49 %
Calcium 6 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 404kcal | Carbohydrates: 25g | Protein: 26g