Grilled BBQ Baby-Back Ribs

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Grilled BBQ Baby-Back Ribs are sweet, smoky, and tangy. Backyard BBQ at its finest. At any rate, these ribs won’t last long. These fall off the bone ribs will have you salivating. In the beginning, they are dry-rubbed with spices followed by a wet spray. Lastly, they are slathered in BBQ sauce that is caramelized. Perfect for any time but especially, summer BBQ or get-togethers. Consequently, all BBQ sauces go with these ribs.

Grilled BBQ Baby-Back Ribs:

In all honesty, grilled baby back pork ribs are my favorite. Needless to say, these are the ribs dreams are made of. As a matter of fact, these ribs use my BBQ Rib Rub and Black Cherry BBQ Sauce or try with my Hickory BBQ Sauce. Needless to say, you could use any kind of bbq sauce for this recipe or your favorite homemade sauce.

It often doesn’t feel like summer until we have had ribs, coleslaw, and baked beans. Although, I enjoy ribs, coleslaw, and beans at various times in the year. Indeed, I have also been known to bbq in the winter.

Nevertheless, if you are looking for a BBQ Grill or Smoker Amazon has a large variety.

Personal Notes:

I am heading into the home stretch of my homeschooling career.  As a matter of fact, my youngest will be graduating this school year. Hard to believe my journey is almost over. Nonetheless, the last year is bittersweet. Indeed, it’s bittersweet as each month is a reminder to let go a little more than the month before. He has been finishing up his education at the local community college getting dual credit and in some cases taking college-level classes. I am so proud of him. Can’t wait to see where his journey will take him.

In any case, it is not easy letting go. Admittedly, I wonder where the time has gone. Occasionally, I wish for more time or to return to the busy days of elementary. But alas, my time is drawing to an end and I must find the ability to let go. In any event, I don’t want to be the parent that doesn’t know how to let go.

Indeed, my thoughts and prayers are with all of you but especially moms and dads having to let go of their teens this year. We’ve got this and so do our teens.

Grilled BBQ Baby-Back Ribs:

BBQ RIB Rub

Ingredients:

2 large racks of baby back pork ribs

1 recipe Sweet Smoky BBQ Rub

Directions:

First, rub the ribs front and back with the Sweet Smoky BBQ Being sure to press it into the meat. Second. make the wet spray and BBQ Sauce.

Wet Spray:

Ingredients:

1/4 cup apple cider vinegar

1/4 cup lime juice

2 tbsp Gluten-Free AKA Worcestershire Sauce

1 tbsp Yacon syrup

Directions:

First set the grill to 250 F to smoke the ribs. If you don’t have a smoker grill combo follow directions below.  Next, pour ingredients into a spray bottle over a sieve to remove any particles.

Shake until combined. Finally, place ribs on tin foil on a hot grill. Spray ribs every 15 minutes for 1 1/2 hrs. Next, follow the directions below BBQ Sauce.

Directions For Those Without a Smoker:

Purchase some cherrywood chips. Place a handful of chips into tin foil. Next, wrap the tin foil into a package. Finally, poke holes into the tin foil. Place the tinfoil packet onto the grill. Now follow the remaining directions from above. Replace chips every 30 minutes. Toss out the hickory chips when you get to brushing on the bbq sauce.

BBQ Sauce:

Ingredients:

1 cup Black Cherry BBQ Sauce or homemade

Directions:

Next, take ribs off of tin foil and brush front and back with BBQ Sauce. Place the ribs back on the grill with the meat facing up. Finally, turn grill up to 300 F. BBQ for 45 minutes. Continue spraying every 15 minutes with the wet spray. Remove ribs. Finally cut and place into a tin foil container pour in a 1/4 cup of bbq sauce all over the ribs. Spray with Wet Spray. Lastly, cover with tinfoil and BBQ another 45 minutes to an hour and 1/2. Remove and eat. Serve with extra sauce.

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