Grilled BBQ Baby-Back Ribs are sweet, smoky, and tangy. Backyard BBQ at its finest. At any rate, these ribs won’t last long. These fall-off-the-bone ribs will have you salivating. In the beginning, they are dry-rubbed with spices followed by a wet spray. Lastly, they are slathered in BBQ sauce that is caramelized. Perfect for any time but especially, summer BBQs or get-togethers. Consequently, all BBQ sauces go with these ribs.
Grilled BBQ Baby-Back Ribs:
Summer is in full swing, which means it’s time to fire up the grill and impress your guests with some seriously delicious baby-back ribs. If you’re looking to elevate your BBQ game this season, look no further. Get ready to take your summer cookouts to the next level with these flavorful ribs that are sure to steal the show at any gathering.
Selecting the Perfect Ribs To Grill
When it comes to selecting the perfect ribs for your summer BBQ, it’s essential to keep a few key factors in mind. Look for ribs that are well-marbled with fat, as this will ensure they stay tender and juicy throughout the cooking process. Additionally, consider the thickness of the ribs – thicker ribs tend to have more meat and can handle longer cooking times without drying out. Lastly, opt for ribs that have a nice pink hue, indicating that they were properly raised and will deliver a rich, flavorful taste. Once you’ve chosen the ideal rack of ribs, you’ll be ready to move on to perfecting the cooking process.
Perfecting the Cooking Process
Perfecting the cooking process is crucial to achieving tender, fall-off-the-bone baby-back ribs that will impress your guests at your summer BBQ. To ensure your ribs are cooked to perfection, it’s important to maintain a consistent temperature throughout the grilling process. This can be achieved by using a quality meat thermometer to monitor the internal temperature of the ribs. Additionally, consider using the indirect grilling method to cook the ribs low and slow, allowing the flavors to develop and the meat to become tender. By mastering the cooking process, you’ll set the stage for creating the ultimate saucy glaze that will take your ribs to the next level.
Creating the Ultimate Saucy Glaze
To create the ultimate saucy glaze for your baby-back ribs, you’ll want to start with a base of rich and flavorful ingredients. A classic BBQ sauce can serve as a great foundation, but don’t be afraid to get creative and experiment with different flavors and spices to truly make your glaze stand out. Consider incorporating ingredients like yacon syrup, maple, sugar, garlic, and my AKA Worcestershire sauce to add depth and complexity to your sauce.
When your glaze is ready, generously brush it onto your perfectly cooked baby-back ribs, allowing it to caramelize and create a mouthwatering crust as they finish on the grill. The combination of tender, smoky ribs, and a flavorful, sticky glaze is sure to elevate your summer BBQ game and leave your guests coming back for more. Just be prepared to take the title of BBQ master at your next gathering.
Grilled BBQ Baby-Back Ribs In Summary,
In conclusion, mastering the art of flavorful baby-back ribs is the key to elevating your summer BBQ game. By carefully selecting the perfect ribs, perfecting the cooking process, and creating an ultimate saucy glaze, you are sure to impress your guests and leave them craving more. So don’t settle for mediocrity when it comes to BBQ – take the time to craft delicious ribs that will steal the show at any gathering. As you fire up the grill this summer, remember that great ribs are more than just food – they’re a memorable experience that brings people together. So go ahead, fire up the grill, and let your ribs shine. Needless to say, your taste buds will thank you.
In all honesty, grilled baby-back pork ribs are my favorite. As a matter of fact, these ribs use my BBQ Rib Rub and Black Cherry BBQ Sauce or try with my Hickory BBQ Sauce. It often doesn’t feel like summer until we have had ribs, dairy-free coleslaw or, Brussle Sprout Slaw, and Boston baked beans.
Nevertheless, if you are looking for a BBQ Grill or Smoker Amazon has a large variety.
In Conclusion:
Whether it’s a summer cookout or a cozy winter gathering, these fall-off-the-bone ribs will be the star of the show.
Grilled BBQ Baby-Back Ribs:
BBQ RIB Rub
Ingredients:
- 2 large racks of baby back pork ribs
- 1 recipe Sweet Smoky BBQ Rub
Directions For Grilled BBQ Baby-Back Ribs:
First, rub the ribs front and back with the Sweet Smoky BBQ be sure to press it into the meat. Second. make the wet spray and BBQ Sauce.
Wet Spray:
Ingredients:
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 2 tbsp Gluten-Free AKA Worcestershire Sauce
- 1 tbsp Yacon syrup
Directions:
First, set the grill to 250 F to smoke the ribs. If you don’t have a smoker grill combo follow the directions below. Next, pour the ingredients into a spray bottle over a sieve to remove any particles. Shake until combined. Finally, place ribs on tin foil on a hot grill. Spray ribs every 15 minutes for 1 1/2 hrs. Next, follow the directions below BBQ Sauce.
Directions For Those Without a Smoker:
Purchase some cherrywood chips. Place a handful of chips into tin foil. Next, wrap the tin foil into a package. Finally, poke holes into the tin foil. Place the tinfoil packet onto the grill. Now follow the remaining directions from above. Replace chips every 30 minutes. Toss out the hickory chips when you get to brushing on the BBQ sauce.
Choose One of the BBQ Sauces :
Ingredients:
- 1 cup Black Cherry BBQ Sauce or store-bought
- 1 cup Hickory BBQ Sauce or store-bought
Directions For Grilled BBQ Baby-Back Ribs:
Next, take the ribs off of tin foil and brush the front and back with BBQ Sauce. Place the ribs back on the grill with the meat facing up. 
Finally, turn the grill up to 300 F. BBQ for 45 minutes. Continue spraying every 15 minutes with the wet spray. Remove ribs. Finally, cut and place into a tin foil container pour in a 1/4 cup of BBQ sauce all over the ribs. Spray with Wet Spray. Lastly, cover with tinfoil and BBQ for another 45 minutes to an hour and 1/2. Remove and eat. Serve with extra sauce.
Grilled BBQ Baby-Back Ribs
Equipment
Ingredients
BBQ Rub
- 2 whole racks Baby Back Ribs
- 1 recipe Sweet Smoky BBQ Rub Recipe on my blog
Wet Spray
- 1/2 cup apple cider vinegar
- 1/4 cup lime juice
- 2 tbsp Gluten-Free AKA Worcestershire Sauce recipe on my blog
- 1 tbsp Yacon Syrup
BBQ Sauce
- 1 cup Black Cherry BBQ Sauce or homemade recipe on my blog
Instructions
Dry Rub
- First, rub the ribs front and back with the Sweet Smoky BBQ Being sure to press it into the meat.2 whole racks Baby Back Ribs
- Second. make the wet spray and BBQ Sauce.1 recipe Sweet Smoky BBQ Rub
Wet Spray
- First set the grill to 250 F to smoke the ribs.
- If you don't have a smoker grill combo follow directions below.
- Next, pour ingredients into a spray bottle over a sieve to remove any particles.1/2 cup apple cider vinegar, 1/4 cup lime juice, 2 tbsp Gluten-Free AKA Worcestershire Sauce, 1 tbsp Yacon Syrup
- Shake until combined.
- Place ribs on tin foil on a hot grill.
- Spray ribs every 15 minutes for 1 1/2 hrs.
- Next, follow the directions below BBQ Sauce.
Directions If You Don't Have A Smoker BBQ
- Purchase some cherrywood chips, hickory, or your favorite wood chips.
- Place a handful of chips into tin foil.
- Next, wrap the tin foil into a package.
- Make several tin foil packages to last throughout the grilling phase.
- Finally, poke holes into the tin foil.
- Place the tinfoil packet onto the grill.
- Now follow the remaining directions from above.
- Replace chips every 30 minutes.
- Toss out the hickory chips when you get to brushing on the bbq sauce.
BBQ Sauce
- Next, take ribs off of tin foil and brush front and back with BBQ Sauce.1 cup Black Cherry BBQ Sauce or homemade
- Place the ribs back on the grill with the meat facing up.
- Finally, turn grill up to 300 F.
- BBQ for 45 minutes.
- Next, continue spraying every 15 minutes with the wet spray.
- Remove ribs.
- Finally cut and place into a tin foil container pour in a 1/4 cup of bbq sauce all over the ribs.
- Spray with Wet Spray.
- Lastly, cover with tinfoil and BBQ 45 minutes to an hour and 1/2.
- Remove and eat.
- Serve with extra sauce.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| calories 404 | |
| % Daily Value * | |
| Total Fat 20 g | 31 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 87 mg | 29 % |
| Sodium 505 mg | 21 % |
| Potassium 529 mg | 15 % |
| Total Carbohydrate 25 g | 8 % |
| Dietary Fiber 4 g | 16 % |
| Sugars 18 g | |
| Protein 26 g | 52 % |
| Vitamin A | 25 % |
| Vitamin C | 49 % |
| Calcium | 6 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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