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Dairy-Free Spinach Dip in a small white ramikin with a cracker that has dip on it.
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5 from 1 vote

Vegan Spinach Dip

Dairy-Free Vegan Spinach Dip Recipe A Hydrogenated fat-free, creamy and delicious spread. Serve as an appetizer with chips and or crackers.
Course Appetizer
Cuisine American
Keyword Appetizer Spinach Dip, Clean Eating, Dairy Free, Dairy-Free Spinach Dip, Dairy-Free Spinach Dip Recipe, Fall Recipes, Game Day Food, Hydrogenated Fat Free, Keto Recipe, Keto Spinach Dip, Keto Spinach Dip Recipe, Low Carb Recipe, Lunch Snack, Nostalgic Snack, Party Food, Spinach, Spinach Dairy-Free Dip, Spinach Dairy-Free Dip Recipe, Spinach Dip, Spinach Dip REcipe, Summer Food, Super Bowl Food, Tailgating Food, Vegetable Dip, Winter Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 36 servings
Calories 36kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

Instructions

  • First, combine the sour cream and mayo.
    1 1/2 cup sour cream or homemade coconut sour cream, 3/4 cup homemade mayonnaise
  • Add all the spices and seasonings: paprika, black pepper, onion powder, salt, garlic powder, dried vegetables, coconut aminos, AKA Worcestershire Sauce until thoroughly combined.
    1 tsp paprika, 1/2 tsp black pepper, 1 tsp salt, 1/4 tsp garlic powder , 1/8 cup dried vegetables for soup, 1 tsp coconut aminos, 2 tsp AKA Worcestershire Sauce, 16 oz frozen or fresh chopped spinach
  • Add in spinach.
  • Reserve 1/8 cup of green onions to decorate the top of the dip.
  • Stir in the rest of the green onions until thoroughly combined.
    1/2 cup chopped scallions or green onions
  • Decorate with the reserved green onions.

Notes

Nutrition Facts
Servings 36.0
Amount Per Serving
Calories 36
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 60 mg 3 %
Potassium 53 mg 2 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 6 %
Vitamin C 2 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 36servings | Calories: 36kcal | Carbohydrates: 1g