Gluten-Free Moroccan Chicken Pizza

Gluten-Free Moroccan Chicken Pizza Recipe Moroccan Red Chili Sauce top this cauliflower pizza crust and topped with chimichurri sauce to elevate this pizza.

Course Appetizer, Brunch, Dinner, Lunch

Cuisine American, Moroccan

Keyword Appetizer's, Basil, Celiac Recipe, Celiac Recipes, Cheese, Chicken, Chicken Breast, Chicken Pizza, Chimichurri Sauce, Fresh Basil, Game Day Food, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Pizza, Grain Free Recipe, Grain-Free, Grain-Free Pizza Crust, Grilled Chicken, Leftover Chicken Recipe, Moroccan Chili Sauce, No Grains, No Wheat, No Wheat No Problem, Party Food, Pizza, Red Chili Sauce, Red Onion Recipe, Tailgating Food, Take Away, Take Out Recipe

Prep Time 8

Cook Time 12

Total Time 20

Servings slices

Calories 150kcal

Ingredients

1 whole Gluten-Free Family pizza crust or store-bought see recipes on my blog
1/3 + 2 cup + tbsp Moroccan Red Chili Sauce see recipe on my blog
4 tbsp Avocado Oil Chimichurri Sauce see recipe on my blog
1 cup shredded Mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken see recipe on my blog
3 whole fresh basil leaves torn up
3 tbsp chopped red onion

Instructions

First, preheat oven to 325.
Secondly, reserve 2 tbsp Moroccan Red Chili Sauce.
Thirdly, spread Moroccan Red Chili Sauce on the crust.
1 whole Gluten-Free Family pizza crust or store-bought, 1/3 + 2 cup + tbsp Moroccan Red Chili Sauce
Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.
4 tbsp Avocado Oil Chimichurri Sauce
Top the sauces with the cheeses.
1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese
Finally, add the chicken and torn basil.
1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken, 3 whole fresh basil leaves torn up
Top with red onions.
3 tbsp chopped red onion
Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.
Place into the oven until the cheese is melted.
Bake 8 - 12 minutes
Remove and allow to cool before cutting it up and eating.
Place into the oven.
Bake 8-12 minutes.
Remove and allow to cool before cutting up and eating.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 150
% Daily Value *
Total Fat 10 g	15 %
Saturated Fat 3 g	16 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 17 mg	6 %
Sodium 259 mg	11 %
Potassium 48 mg	1 %
Total Carbohydrate 8 g	3 %
Dietary Fiber 1 g	4 %
Sugars 1 g
Protein 6 g	13 %
Vitamin A	20 %
Vitamin C	8 %
Calcium	46 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12g | Calories: 150kcal | Carbohydrates: 8g | Protein: 6g