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You are here: Home / Main Dish / Gluten-Free Moroccan Chicken Pizza

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Gluten-Free Moroccan Chicken Pizza

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Gluten-Free Moroccan Chicken Pizza is a tangy flavored pizza with Moroccan Red Chili Sauce as pizza sauce. Consequently, it is a new twist on a vintage classic dinner. In fact, My Moroccan Red Chili Sauce acts as the pizza sauce to this pizza. Perfect to use as an appetizer, brunch, lunch, or dinner. A slightly spicy sauce with chicken, cheese, chimichurri sauce on a cauliflower pizza crust. This pizza will leave your mouth watering for more. Unlike any pizza, you have ever had before.Gluten-Free Moroccan Chicken Pizza with a slice about to be removed.

Friday’s tend to be Pizza night in many homes in America. Indeed, this pizza will be a new family favorite. In all honesty, this recipe came about because I had some leftover BBQ Chimichurri Chicken and was inspired to create a new fusion recipe. Needless to say, I have three gluten-free recipes for pizza crust. They are Cauliflower Almond Flour Pizza Crust, Cauliflower Cassava Pizza Crust, and Gluten-Free Family Size Pizza Crust. The two smaller pizza crusts are both 2 person pizzas. Choose the one that fits your needs best.

Gluten-Free Moroccan Chicken Pizza

In all honesty, I have found pizza in every country I have ever visited. All in all, I have had some very unique tasting pizzas. I have had tuna, corn, and even mussels on pizza. Subsequently, because of my travel experiences, I am much more likely to try new things. Therefore, when inspiration hit for this recipe I did not even question it.

This recipe can be made with any cooked chicken you may have. I often make this recipe when I have leftover chicken. However, I used leftover BBQ Grilled Chimichurri Chicken. Thus, I use my family-size pizza crust. If using a smaller crust just use half of the ingredients.

Gluten-Free Moroccan Chicken Pizza

Ingredients:

  • 1 Gluten-Free Family pizza crust or store-bought
  • 1/3 + 2 tbsp cup Moroccan Red Chili Sauce
  • 4 tbsp Avocado Oil Chimichurri Sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chopped cooked grilled chicken or BBQ Grilled Chimichurri Chicken
  • 3 large torn basil leaves
  • 3 tbsp chopped red onions

Directions:

First, preheat the oven to 325. Secondly, reserve 2 tbsp Moroccan Red Chili Sauce. Thirdly, spread Moroccan Red Chili Sauce on the crust. Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.Red chili sauce and chimichurri sauce on the pizza crust Top the sauces with the cheeses.Crust topped with Moroccan red chili sauce, avocado oil Chimichurri sauce, and mozzarella cheese. Finally, add the chicken and torn basil.Chopped BBQ Moroccan Chicken Top with red onions. Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.Pizza with all the toppings and ready to go in the oven Place into the oven. Bake 8-12 minutes. Remove and allow to cool before cutting up and eating. Cooked pizza with a sprig of basil to decorate

The pizza with a slice cut and ready to be removed. Gluten-Free Moroccan Chicken Pizza

Moroccan Chicken Pizza with a piece ready to be removed.
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5 from 2 votes

Gluten-Free Moroccan Chicken Pizza

Gluten-Free Moroccan Chicken Pizza Recipe Moroccan Red Chili Sauce top this cauliflower pizza crust and topped with chimichurri sauce to elevate this pizza.
Course Appetizer, Brunch, Dinner, Lunch
Cuisine American, Moroccan
Keyword Appetizer's, Basil, Celiac Recipe, Celiac Recipes, Cheese, Chicken, Chicken Breast, Chicken Pizza, Chimichurri Sauce, Fresh Basil, Game Day Food, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Pizza, Grain Free Recipe, Grain-Free, Grain-Free Pizza Crust, Grilled Chicken, Leftover Chicken Recipe, Moroccan Chili Sauce, No Grains, No Wheat, No Wheat No Problem, Party Food, Pizza, Red Chili Sauce, Red Onion Recipe, Tailgating Food, Take Away, Take Out Recipe
Prep Time 8 minutes minutes
Cook Time 12 minutes minutes
Total Time 20 minutes minutes
Servings 12 slices
Calories 150kcal
Author LaRena Fry

Equipment

Pizza Stone
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 1 whole Gluten-Free Family pizza crust or store-bought see recipes on my blog
  • 1/3 + 2 cup + tbsp Moroccan Red Chili Sauce see recipe on my blog
  • 4 tbsp Avocado Oil Chimichurri Sauce see recipe on my blog
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken see recipe on my blog
  • 3 whole fresh basil leaves torn up
  • 3 tbsp chopped red onion

Instructions

  • First, preheat oven to 325.
  • Secondly, reserve 2 tbsp Moroccan Red Chili Sauce.
  • Thirdly, spread Moroccan Red Chili Sauce on the crust.
    1 whole Gluten-Free Family pizza crust or store-bought, 1/3 + 2 cup + tbsp Moroccan Red Chili Sauce
  • Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.
    4 tbsp Avocado Oil Chimichurri Sauce
  • Top the sauces with the cheeses.
    1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese
  • Finally, add the chicken and torn basil.
    1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken, 3 whole fresh basil leaves torn up
  • Top with red onions.
    3 tbsp chopped red onion
  • Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.
  • Place into the oven until the cheese is melted.
  • Bake 8 - 12 minutes
  • Remove and allow to cool before cutting it up and eating.
  • Place into the oven.
  • Bake 8-12 minutes.
  • Remove and allow to cool before cutting up and eating.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 150
% Daily Value *
Total Fat 10 g 15 %
Saturated Fat 3 g 16 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 17 mg 6 %
Sodium 259 mg 11 %
Potassium 48 mg 1 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 1 g  
Protein 6 g 13 %
Vitamin A 20 %
Vitamin C 8 %
Calcium 46 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 12g | Calories: 150kcal | Carbohydrates: 8g | Protein: 6g
A slice ready to eat

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2 Pictures. One of the pizza with the toppings. One picture of the cooked pizza with a piece ready to be removed.

 

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Comments

  1. Danielle says

    June 29, 2020 at 12:42 pm

    5 stars
    Yum what a great spin on traditional pizza. Love this recipe! Thanks for sharing – Danielle

    • LaRena’s Corner says

      June 30, 2020 at 8:50 am

      Danielle, It is such a great spin with a unique flavor profile. Please let me know if you try it.

  2. Julianne says

    June 29, 2020 at 5:55 pm

    5 stars
    This looks absolutely delicious! What an amazing idea to use that Moroccan sauce as a base. Definitely adding this to my list of recipes to try!

    • LaRena’s Corner says

      June 30, 2020 at 8:51 am

      Julianne, It is such a unique flavor profile. I do hope you will share your experience with me if you try it. Thanks

5 from 2 votes

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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