Gluten-Free Moroccan Chicken Pizza is a tangy flavored pizza with Moroccan Red Chili Sauce as pizza sauce. Consequently, it is a new twist on a vintage classic dinner. In fact, My Moroccan Red Chili Sauce acts as the pizza sauce to this pizza. Perfect to use as an appetizer, brunch, lunch, or dinner.
Friday’s tend to be Pizza night in many homes in America. Indeed, this pizza will be a new family favorite. In all honesty, this recipe came about because I had some leftover BBQ Chimichurri Chicken and was inspired to create a new fusion recipe. Needless to say, I have three gluten-free recipes for pizza crust. They are Cauliflower Almond Flour Pizza Crust, Cauliflower Cassava Pizza Crust, and Gluten-Free Family Size Pizza Crust. The two smaller pizza crusts are both 2 person pizza. Choose the one that fits your needs best.
Gluten-Free Moroccan Chicken Pizza
In all honesty, I have found pizza in every country I have ever visited. All in all, I have had some very unique tasting pizzas. I have had tuna, corn, and even mussels on pizza. Subsequently, because of my travel experiences, I am much more likely to try new things. Therefore, when inspiration hit for this recipe I did not even question it.
This recipe can be made with any cooked chicken you may have. I often make this recipe when I have leftover chicken. However, I used leftover BBQ Grilled Chimichurri Chicken. Thus, I use my family size pizza crust. If using a smaller crust just use half of the ingredients.
Pizza Stones are sold at Amazon.
Gluten-Free Moroccan Chicken Pizza
Ingredients:
- 1 Gluten-Free Family pizza crust or store-bought
- 1/3 + 2 tbsp cup Moroccan Red Chili Sauce
- 4 tbsp Avocado Oil Chimichurri Sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked grilled chicken or BBQ Grilled Chimichurri Chicken
- 3 large torn basil leaves
- 3 tbsp chopped red onions
Directions:
First, preheat oven to 325. Secondly, reserve 2 tbsp Moroccan Red Chili Sauce. Thirdly, spread Moroccan Red Chili Sauce on the crust. Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.
Top the sauces with the cheeses.
Finally, add the chicken and torn basil.
Top with red onions. Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.
Place into the oven. Bake 8-12 minutes. Remove and allow to cool before cutting up and eating. 
Gluten-Free Moroccan Chicken Pizza
Equipment
- Pizza Stone, Stoneware
Ingredients
- 1 whole Gluten-Free Family pizza crust or store-bought see recipes on my blog
- 1/3 + 2 cup + tbsp Moroccan Red Chili Sauce see recipe on my blog
- 4 tbsp Avocado Oil Chimichurri Sauce see recipe on my blog
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken see recipe on my blog
- 3 whole fresh basil leaves torn up
- 3 tbsp chopped red onion
Instructions
- First, preheat oven to 325.
- Secondly, reserve 2 tbsp Moroccan Red Chili Sauce.
- Thirdly, spread Moroccan Red Chili Sauce on the crust.
- Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.
- Top the sauces with the cheeses.
- Finally, add the chicken and torn basil.
- Top with red onions.
- Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.
- Place into the oven until the cheese is melted.
- Bake 8 - 12 minutes
- Remove and allow to cool before cutting it up and eating.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 10 g | 15 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 17 mg | 6 % |
| Sodium 259 mg | 11 % |
| Potassium 48 mg | 1 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 1 g | |
| Protein 6 g | 13 % |
| Vitamin A | 20 % |
| Vitamin C | 8 % |
| Calcium | 46 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Yum what a great spin on traditional pizza. Love this recipe! Thanks for sharing – Danielle
Danielle, It is such a great spin with a unique flavor profile. Please let me know if you try it.
This looks absolutely delicious! What an amazing idea to use that Moroccan sauce as a base. Definitely adding this to my list of recipes to try!
Julianne, It is such a unique flavor profile. I do hope you will share your experience with me if you try it. Thanks