Gluten-Free English Crumpets Recipe is a traditional English Breakfast bread small round and flat that is soft and chewy often served with tea. Believe it or not, it is delightful bread for breakfast, brunch, and lunch. Nevertheless, discover a unique and delicious recipe that combines the traditional English crumpet with the beloved American English muffin. Indeed, this unexpected twist on a classic breakfast bread is gluten-free and easy to make, perfect for enjoying with your morning cup of tea.
Unbelievable Twist: Gluten-Free English Crumpets Recipe Meets English Muffins,
Are you ready to elevate your breakfast game with a surprising twist on a classic favorite? Prepare for a mouthwatering fusion of flavors as we introduce you to a unique grain-free gluten-free recipe that combines the traditional English crumpet with the beloved American English muffin. Therefore, I’ll offer tips for perfecting the texture, share creative serving ideas, and even show you how to give this delightful treat as a thoughtful gift. First and foremost, prepare to impress your loved ones with this unexpected breakfast delight – try out this gluten-free English crumpet recipe meets English muffins today and savor a delectable morning treat with your cup of tea!
Consequently, it took me a long time to perfect this recipe.
Perfecting the Texture
Perfecting the texture of these gluten-free English crumpets meets English muffins is crucial for the ultimate breakfast treat. Not to mention, achieving the perfect balance between light and fluffy while still maintaining a satisfying chew is key. By following the precise measurements and mixing techniques outlined in the recipe, you can ensure that each bite is a delightful experience for your taste buds. Now that you have mastered the texture, it’s time to get creative with serving these delectable treats. Incredibly easy to make.
Creative Serving Ideas
Nonetheless, consider layering them with your favorite spreads like homemade jam or savory herb-infused butter. Consequently, for a more indulgent option, top them off with a dollop of freshly whipped cream and a sprinkle of cinnamon. Another fun idea is to turn them into mini sandwiches by adding a slice of ham and cheese or avocado and tomato. The possibilities are endless, so don’t be afraid to think outside the box and experiment with different flavor combinations.
Give Gluten-Free English Crumpets as a gift
Give as a gift to friends or family members and share the joy of these gluten-free English crumpets meets English muffins. Hence, this thoughtful gesture is sure to be appreciated by anyone who loves delicious and unique baked goods. Spread the love of homemade goodness with these delightful treats that are bound to impress and delight those lucky enough to receive them.
In Conclusion
In other words, incorporating the best of both worlds, this unique gluten-free English crumpet recipe meets English muffins and provides a delightful twist on a breakfast classic. With simple ingredients and easy instructions, you can perfect the texture and explore creative serving ideas to impress your loved ones. Why not share this unexpected treat as a gift?
In summary, try it today and savor the fusion of flavors with your morning tea. Last but not least, embrace the unexpected in your breakfast routine and discover a whole new culinary experience waiting for you.
English Muffin Crumpet Ring Molds can be found on Amazon.
Gluten-Free English Crumpets
Ingredients
- 1/4 cup warm almond milk
- 1 tablespoon maple syrup
- 2 1/2 teaspoons instant yeast
- 2 1/4 cup cassava flour
- 1/4 cup tapioca
- 1 teaspoon baking powder (Aluminum free)
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 tsp xanthan gum
- 1/2 teaspoon sea salt
- 1 can sparkling water
- 2 tablespoons melted and cooled coconut oil
- 3 teaspoons avocado oil
Directions
First, warm the milk in the microwave to lukewarm (temperature between 110 – 115 F). Second, add the warmed milk and maple syrup to the yeast. Third, let the yeast sit for ten minutes or so until bubbly. Fourth, in a separate bowl add cassava flour, tapioca, baking powder, baking soda, cream of tartar, xanthan gum, and sea salt. Stir until well combined. Finally, add the sparkling water and coconut oil to the flour mixture. Stir until combined. Allow it to sit for 10 minutes.
After 10 minutes add Sparkling water mixture to the yeast mixture. Next, blend in a stand mixer with the dough hook. It should resemble a little thicker pancake batter. Finally, grease the English ring mold rings with avocado oil. Heat a frying pan with 2 teaspoons of Avocado oil. Wait until the pan is hot. Place greased molds inside a pan. Lastly, pour about 1/4 cup of batter into each ring mold. Cook for approximately 3 minutes on each side. After 3 minutes carefully remove the ring and flip. They are ready to serve. Use a fork and go around the bread poking holes in it. Twist and remove the top.
Freezing Gluten-Free English Crumpet
If not eating right away. Place them into a gallon-size freezer bag. Date the bag and add it to the freezer.
Most importantly, do not simply allow the English Muffin to thaw as it will become soggy. It is highly recommended to heat it in the oven or microwave.
Oven Directions
First, preheat the oven to 300 F. Second, place the crumpet or crumpets into the oven and bake for approximately 5- 10 minutes.
Microwave Directions
First, place the Crumpet into a paper towel. Second, place the covered crumpet into the microwave and heat for 30 seconds. Remove and either use a fork or slice the crumpet.
Gluten-Free English Crumpets
Equipment
Ingredients
- 1/4 cup warm almond milk
- 2 1/2 tsp active yeast
- 1 tbsp maple syrup
- 2 1/4 cup cassava flour
- 1/4 cup tapioca flour
- 1 tsp baking powder (Aluminum Free)
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1 tsp xanthan gum
- 1 tsp sea salt
- 2 tbsp melted and cooled coconut oil
- 1 (12) oz. sparkling water
- 3 tsp avocado oil
Instructions
- First, warm the milk in the microwave to lukewarm (temperature between 110 - 115 F).1/4 cup warm almond milk
- Second, add the warmed milk and maple syrup to the yeast.2 1/2 tsp active yeast, 1 tbsp maple syrup
- Third, let the yeast sit for ten minutes or so until bubbly.
- Fourth, in a separate bowl add cassava flour, tapioca, baking powder, baking soda, cream of tartar, xanthan gum, and sea salt.2 1/4 cup cassava flour, 1/4 cup tapioca flour, 1 tsp baking powder (Aluminum Free), 1 tsp baking soda, 1/2 tsp cream of tartar, 1 tsp xanthan gum, 1 tsp sea salt
- Stir until well combined.
- Finally, add sparkling water and the melted coconut oil.2 tbsp melted and cooled coconut oil, 1 (12) oz. sparkling water
- Stir until combined.
- Allow to sit for 10 minutes
- After 10 minutes add the sparkling water mixture to the yeast mixture.
- Next, blend in a stand mixer with the dough hook.
- It should resemble a little thicker pancake batter.
- Finally, grease English Muffin ring molds with avocado oil.
- Heat a frying pan with 2 teaspoons of Avocado oil.3 tsp avocado oil
- Wait until the pan is hot.
- Place greased molds inside a pan.
- Lastly, pour about 1/4 cup of batter into each ring mold.
- Cook for approximately 3 - 5 minutes on each side.
- After 3 minutes carefully remove the ring and flip.
- They are ready to serve.
- Use a fork and go around the bread poking holes in it.
- Then twist and remove the top.
Notes: Most importantly, do not simply allow the English Muffin to thaw as it will become soggy. It is highly recommended to heat it in the oven or microwave.
Freezing
- If not eating right away.
- Place them into a gallon-size freezer bag.
- Date the bag and place it in the freezer for up to one month
Defrosting Via Oven
- First, preheat the oven to 300 F.
- Second, place the crumpet or crumpets into the oven and bake for approximately 5- 10 minutes.
Defrosting Via Microwave
- First, place the Crumpet into a paper towel.
- Second, place the covered crumpet into the microwave and heat for 30 seconds.
- Remove and either use a fork or slice the crumpet.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 127 mg | 5 % |
| Potassium 223 mg | 6 % |
| Total Carbohydrate 24 g | 8 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 3 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 23 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
