Gluten-Free Almond Tartlets a slightly crisp and soft decorative cookie almond flavored cookie. Indeed, they are a traditional vintage Scandinavian favorite. Serve with the decorative side up or fill them with fresh berries and whipped cream. In Sweden, they are Mandelmusslor. In Norway, they go by the name of Sandbakelse (roughly translated as sand cakes). […]
Gluten-Free Swedish Gingersnap Cookies
Gluten-Free Swedish Gingersnap Cookies are a traditional old-world holiday favorite. The Swedish name is Pepperkakor. Made year round and especially at Christmas. They can be thin or thick crisp cookies that are perfect for dunking into hot chocolate or coffee. The slight cinnamon and ginger flavor will bring the holiday season to your senses. Perfect […]
Gluten-Free Pumpkin Crisp
Gluten-Free Pumpkin Crisp it’s quick and easy to make. Topped with a crumble topping, toasted, and chopped pumpkin seeds. Looking for a delicious and easy-to-make dessert for your next gathering? Look no further! This gluten-free pumpkin crisp is topped with a crunchy crumble, toasted pumpkin seeds, and a blend of warm pumpkin spices. Perfect for […]
Small Batch Lingonberry Jam
Small Batch Lingonberry Jam is a necessity in any Swedish household and it tastes just like store-bought without refined sugar. No holiday or Swedish meal would be complete without lingonberry jam. Discover how you can combine your Scandinavian heritage with your American heritage by using this jam as a delicious substitute for cranberry sauce this […]
Gluten-Free Vintage Snickerdoodle Cookies
Gluten-Free Vintage Snickerdoodle Cookies are a warm kiss on a cold day or night. Indeed, these classic cookies have been around since the 1800s. They are very popular in Dutch German communities. Believe it or not, some believe the name snickerdoodle was a mispronunciation of the original name that was Dutch or German. Needless to […]