Chocolate Macadamia Nut Clusters: Homemade nut clusters are super simple to make and taste like the premium Hawaiian treats. Perfect gifts for Easter baskets, Valentine’s Day, Christmas stockings, or as hostess gifts. There is nothing like the combination of madadamia nuts and their buttery crunch to satisfy a sweet craving. If you are looking for an elegant, no-bake treat that takes less than 20 minutes of active prep time, these homemade chocolate macadamia nut clusters are the perfect solution. They taste just like the expensive gourmet gift boxes, yet they are remarkably simple to make right in your own kitchen. Whether you are preparing for a holiday party or looking for a thoughtful homemade edible gift. This recipe is guaranteed to impress with its sophisticated flavor profile and simple 4-ingredient list.
Making Your Candy
In any case, you will need 8 oz. of my homemade dark chocolate, milk or semi-sweet. While you can use a double boiler, melting the chocolate gently in the microwave in 30-second bursts works perfectly well too. Optionally, add 2 1/2 tsp of coconut oil and salt to the chocolate to create an extra-glossy, smooth coating. Indeed, this ensures every nut is completely coated. Next, place three macadamia nuts into a mold. Spoon roughly 1 tbsp of melted chocolate over the nuts. Furthermore, if you want a professional elevated look, sprinkle a few flaky sea salt crystals on top of each cluster while the chocolate is still wet, as it brings out the nuttiness and contrasts beautifully with the rich chocolate.
Forming the Treats
After forming the Chocolate Macadamia clusters, place the baking sheet in the refrigerator or freezer for about 15 to 30 minutes to set. They will be ready when the chocolate is firm to the touch and has lost its glossy sheen. Once they are solid, store them in an airtight container in the refrigerator for up to two weeks, though I doubt they will last that long! Consequently, this makes them an ideal make-ahead candy for busy holiday schedules or last-minute entertaining.
Summary of Chocolate Macadaimia Nut Clusters
Chocolate Macadaimia Nut Clusters
Ingredients
- 8 oz chocolate with Stevia (dark, milk chocolate, or semi-sweet)
- 2 1/2 tsp coconut oil
- 8 oz. macadamia nuts (unsalted or salted)
- 1 0r 2 pinches of salt or sea salt
Direction
First, place the chocolate, coconut oil, and pinch of salt in a small bowl and microwave in intervals of 30 seconds. Second, remove and stir. Continue until the chocolate is melted. Stirring after each interval. My micorwave took 1 minute 30 seconds. Third, place three macadamia nuts in a silicon candy mold. Pour an even amount of melted chocolate over the nuts. Place into the fridge to solidify. Makes 24 pieces.
Chocolate Macadaimia Nut Clusters
Ingredients
- 8 oz Stevia Dark, Milk Chocolate, Or Semi-Sweet
- 2 1/2 tsp coconut oil
- 8 oz. macadamia roasted and unsalted
- 1-2 pinches of sea salt
Instructions
- First, place the chocolate, coconut oil, and pinch of salt in a small bowl and microwave in intervals of 30 seconds.8 oz Stevia, 2 1/2 tsp coconut oil, 1-2 pinches of sea salt
- Second, remove and stir.
- Continue until the chocolate is melted.
- Stirring after each interval.
- Micorwave took 1 minute 30 seconds.
- Next, place three macadamia nuts in a silicon candy mold.8 oz. macadamia
- Pour an even amount of melted chocolate over the nuts.
- Place into the fridge to solidify.
- Makes 24 pieces.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| calories 111 | |
| % Daily Value * | |
| Total Fat 11 g | 16 % |
| Saturated Fat 2 g | 8 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 41 mg | 2 % |
| Potassium 75 mg | 2 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 3 g | 10 % |
| Sugars 1 g | |
| Protein 1 g | 3 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Quick and easy to make treat. Perfect to give as gifts.