Homemade Speculaas Spice Blend is full of fall and winter comforting spices from Europe. In fact, I consider it the European equivalent of Pumpkin Spice. Hence, it is perfect to add to mulled wines and other alcoholic drinks. As well as adding to pumpkin dishes, gingerbread, gingersnap, spice cakes, and many more. In fact, I […]
Ground Star Anise
Ground Star Anise is a wonderful addition to your pantry for making many recipes from Asia and Europe. It is superb to sprinkle in mulled wines, ciders, gingersnap, or pumpkin recipes. So easy to make at home. However, if you run out or don’t have time to go to the store just make your own. […]
Gluten-Free Swedish Gingersnap Cookies
Gluten-Free Swedish Gingersnap Cookies are a traditional old-world holiday favorite. Made year round and especially at Christmas. They can be thin or thick crisp cookies that are perfect for dunking into hot chocolate or coffee. The slight cinnamon and ginger flavor will bring the holiday season to your senses. Perfect for snuggling up with your […]
Apple Banana Hot Toddy
Apple Banana Hot Toddy a sweet, warm, and cozy drink to warm you from the inside out. A sweet and tart apple-flavored tea to keep you warm from your toes to your head. Cold weather is on its way. Believe it or not, my favorite season is Fall. I absolutely love seeing my breath in […]
Gluten-Free Rosemary Cracked-Pepper Crackers
Gluten-Free Rosemary Cracked-Pepper Crackers are wonderful crackers perfect for dips, cheese, meats, or even peanut butter and jelly cracker sandwiches. Nevertheless, these wonderful crisp, luscious, and tasty crackers use wine as the liquid in the recipe. In fact, these tasty snacks use Rosemary Wine Salt to season them. Indeed, they are a tasty treat for […]