Chunky Fire Roasted Tomato Soup is an easy vintage winter meal. This cozy meal feels like a hug from the past, just like mom used to make. There is something undeniably nostalgic about a bowl of tomato soup. Indeed, if you are looking for a warm hug with a sophistocated smokey-edge, this is the answer. By using fire-roasted tomatoes, it skips hours of simmering while still infusing and achieving a deep charred flavor that tastes as if it came from a professional kitchen.
Chunky Fire Roasted Tomato Soup
Nothing warms the soup quite like a bowl of Gluten-Free Chunky Tomato soup. This soup leans into a bold, rustic chunky texture that turns a simple starter into a hearty main course. While the standard tomato soup is a childhood classic, the fire roasted process adds a sophisticated depth-the chard edges and smokey undertones elevate it from simple to gourmet. Fire roasted tomatoes provide a smokey profile that other recipes can’t match. This soup feels much heartier than the thin soups.
Why Go Chunky
Hence, it introduces a charred, smokey edge that mellows the sharpest acidic notes of the tomatoes. Texture is the primary reason and will add a satisfying bite that smooth soups often lack. By leaving some pieces of fire roasted tomatoes it creates a more complex mouthfeel which makes a rustic Italian stew. Additionally, keeping vegetables intact can help to maintain dietary fiber, making lunch or dinner more nutritious and more filling.
Why Fire Roasted Tomatoes
As a matter of fact, the secret to this soup’s complex flavor lies in fire roasted tomatoes. Using fire roasted tomatoes unclocks a deep, smoky-sweet aroma. Don’t stop at onions. Adding celery and/or minced garlic will provide a savory backbone resulting in a restaraurant-worthy flavor. For the ultimate experience, saute fresh garlic and onions in olive oil. Blend until smooth. Top with reserved tomatoes for texture. Pair your bowl with a grilled cheese sandwich to compliment the smoky notes.
Gluten-Free Chunky Tomato Soup Aromatics
Needless to say, tomatoes are packed with lycopene, an antitoxident that supports heart health and immunity, which is even more potent when cooked. Homemade soup allows you to control the ingredients and sodium. This recipe is easily addaptable for vegan and paleo versions.
Why Use Baking Soda in Chunky Fire Roasted Tomato Soup
Adding baking soda to tomato soup serves three primary culinary purposes: balancing flavor, improving texture, and preventing dairy from curdling. As an alkilne subastance, baking soda neutrelizes the naturel acidity of tomatoes- which often have extra citric acid added during the canning process-smoothing out harsh sour notes without needing excess sugar. Furthermore, increasing the PH of the cooking liquid breaks down cell walls more rapidly, helping onions and tomatoes to soften completely for a silky profession texture once blended. In creamy recipes this reduction in acidity is crucial because it prevents milk or cream from curdling, which otherwise happens when tomtao acids denature the dairy protiens.
Small Batch Soup
Making a small batch of tomato soup is the ideal solution for empty nesters who want to enjoy a fresh, homemade meal without the burden of excessive leftovers. This allows you to use a single can of Fire Roasted tomatoes to create a satisfying lunch or dinner in under 30 minutes. This approach not only minimizes food wasted but also offers flexiblity to tailor flavors to each person’s specific taste, such as addressing creaminess or spice levels. This small batch portion provides a comforting, nutrient-dense meal while keeping the process relaxed and manageable for a household of two. Or giving you the option of freezing one serving for a later date.
Proper Storing and Freezing
Never place hot soup directly in the freezer as this can cause large ice crystals and potentially thaw the surrounding food. Cool the soup to room temperaturer. Once cool refrigerate or freeze. Portion size is one cup. Freezer options are freezer bags or glass jars. For freezer bags pour the soup into a quart sized Ziploc bag, squeeze out all the air, and freeze them flat on a baking sheet to save space. Freeze in a wide-mouth quart sized jar that has been sterilized. Leave a one to one and half inches of headspace to allow for expansion so that the glass does not crack.
Reheating From Frozen
For best results transfer the plastic bag or quart sized jar to the fridge for 24 hours before you wish to eat. This will preserve the texture better than rapid thawing. The thawed out portion can be reheated in a small saucepan over medium heat. Heat for about 10 -15 minutes. Whisk during the heating process to help re-emulsify it. Of course, a micorwave may also be used. Place the thawed soup into a micorwave-safe bowl. Heat in intervals of one to two minutes, stirring in between to ensure even heating. If soup appears too thick, add a splash of water, broth, or cream while heating.
In Summary
In conclusion, as the winter chill settles in, there is no culinary refuge quite like a bowl of Chunky Fire Roasted Tomato soup. As we lean further into “hygge”-that Danish concept of cozy, soul warming comfort- this tomato soup has become the gold standard for home cooked meals. Unlike the thin, metalic tasting canned versions of the past, this recipe leans into the bold smoky depth of fire roasted tomatoes and a rustic chunky texture that turns a simple starter into a hearty, main event that feels modern yet timeless.
Chunky Fire Roasted Tomato Soup
- 1 can (14.5 oz) Fire Roasted tomatoes
- 2 tbsp chopped onions
- 1 tsp olive oil
- 1/8 tsp granulated garlic
- 1/4 cup chicken broth
- 1 tsp monkfruit sweetener
- *1 tsp pink salt (optional)
- 1/4 tsp black pepper
- 4 + ripped leaves of basil to decorate
- 1 tbsp shredded parmesan cheese
- 1/8 tsp baking soda
Directions:
First and foremost, open the can of tomatoes. Second, remove two tablespoons of the fire roasted tomatoes. Third, place olive oil into a small pot with the chopped onions and cook until translucent over medium heat. Allow the onions to cool. Pour the can of tomatoes (minus the two tablespoons of tomatoes) into a small food processor and process until the desired texture is achieved.
Next, pour the processed tomatoes, granulated garlic, salt, pepper, and chicken broth into the pot with the onions. Cook for 30 minutes on low heat. Finally, add in the monkfruit sweetener, basil, and baking soda. Be careful as the baking soda will cause the soup to foam and come to the top. To serve sprinkle with parmesan and basil to decorate. Lastly, add gluten-free croutons for crunch.
Gluten-Free Chunky Tomato Soup
Ingredients
- 1 14.5 oz can of fire roasted tomatoes
- 2 tbsp chopped onions
- 1 tsp olive oil
- 1/8 tsp granulated galic
- 1/4 cup chicken broth homemade or store bought
- *1/4 tsp pink salt (optional)
- 1/8 tsp black pepper
- 4 whole ripped basil leaves to decorate
- 1 tbsp shredded parmesan cheese
- 1/8 tsp baking soda
Instructions
- First and foremost, open the can of tomatoes.
- Second, remove two tablespoons of the fire roasted tomatoes.
- Third, place olive oil into a small pot with the chopped onions and cook until translucent over medium heat.
- Allow the onions to cool.
- Pour the can of tomatoes (minus the two tablespoons of tomatoes) into a small food processor and process until the desired texture is achieved.
- Next, pour the processed tomatoes, granulated garlic, salt, pepper, and chicken broth into the pot with the onions.
- Cook for 30 minutes on low heat.
- Finally, add in the monkfruit sweetener, basil, and baking soda.
- Be careful as the baking soda will cause the soup to foam and come to the top.
- To serve sprinkle with parmesan and basil to decorate.
- Lastly, add gluten-free croutons for crunch.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 97 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 563 mg | 23 % |
| Potassium 519 mg | 15 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 4 g | 14 % |
| Sugars 7 g | |
| Protein 3 g | 6 % |
| Vitamin A | 8 % |
| Vitamin C | 14 % |
| Calcium | 9 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A quick and easy small batch recipe. Featuring hearty, smoky, and cozy, fire roasted tomatoes. Homemade that is perfect for weeknight meals